Macaroni & Cheese – made with pasta & cheese sauce to satisfy your cheesy cravings.

Spruce up your breakfast, with a healthy serving of Vermicelli Upma made with Bambino!

Everyone’s favourite raita, takes 2 minutes to whip up a tangy and delicious bowl of goodness.

Giving vermicelli a tangy twist, with everybody’s favourite, tamarind.

Everybody’s favourite biryani, with a twist of Vermicelli!

Inspired by Maharashtra, here is a fusion of the classic Poha with Macaroni.

A traditional Indian dessert known as Semiya Kesari is made mostly of Bambino Vermicelli, ghee, and sugar with the addition of dry fruits on top.

Our recipe of Pasta Salad & Mexican Salsa, made with Bambino’s Fusilli Pasta!

Tangy & spicy, some Tomato & Basil Spaghetti will do wonders for your taste palette.

A unique fusion that will become your favourite, with our very own Bambino Vermicelli.

Palada Pradhaman is Kerala’s authentic delicious payasam or kheer recipe which is made using rice ada and milk.

Telangana special Bachalu Recipe is a sweet flatbread made with Bambino atta, jaggery, and lentils and cooked in pure ghee.

Nawabi Semiyaan Recipe, delicately sweetened, beautifully flavored desert fit for any celebration!

Rusk custard pudding is quite similar to double ka meetha, shahi tukda or the traditional bread pudding.

This festive season give your Samosa an Italian twist with this Bambino macaroni cheese samosa recipe.

Vermicelli Pakoda or semiya pakoda is a crispy pakoda made using boiled vermicelli mixed with seasonings of choice and besan flour.

Kunafa is an Arabic sweet known as the queen of Arabic dessert and is typically made with roasted vermicelli, cheese, and dry fruits

Soft, fluffy, and syrupy, this brown-coloured, deep-fried sweet is the center of attraction at every festival and occasion in India.

Deliciously crispy sooji pizza recipe, a perfect twist to your pizza cravings.

Creamy indulgence, Balian by Bambino penne pink sauce pasta recipe for a flavourful.

Indulge in the heavenly flavours of Eggless Rusk Tiramisu, a delightful twist to the classic Italian dessert.

Savor the authentic flavors of Karnataka with this Sajjige Rotti recipe.

Elevate Your Appetizer Game with Balian by Bambino Rusk Bruschetta Recipe.

This easy and delicious pressure cooker pasta recipe using Bambino Pasta is sure to be your go-to quick meal.

Try this super quick and crispy, Balian by Bambino Sooji Waffles Recipe to elevate your breakfast game with a delightful twist.

This recipe takes the classic mac and cheese to a whole new level of crispy perfection.

Indulge in the delightful flavors of South India with our Coconut Vermicelli recipe, also known as Thengai Semiya.

This Vermicelli Veg Pancake is sure to tantalize your taste buds and leave you craving for more.

If you're looking for a quick and delicious meal, this long cut vermicelli Hakka noodles recipe is perfect for you.

Follow this simple recipe to make your own Til ki burfi with jaggery at home.