Bambino Macaroni Poha

Inspired by Maharashtra, here is a fusion of the classic Poha with Macaroni.
Inspired by Maharashtra, here is a fusion of the classic Poha recipe with Macaroni. This simple dish does not require any toppings, but if you’d prefer a tinge of crunch add in some onions, sev or fresh coconut. For sure this lemony and refreshing macaroni poha recipe is going to be a household favourite go-to snack or breakfast.

Methods:

Ingredients

2 cups 100g – Bambino macaroni

3 tsp Oil

2-3 Green chilies

2 Tomatoes

1 Onion

1/4 tsp Mustard

1/4 tsp Jeera

1/4 tsp Turmeric powder

1 tsp Ground roasted chana dal

4-5 Curry leaves

Handful of coriander leaves

Salt to taste

1 tsp Lemon juice

Method

Boil Bambino macaroni according to the package instructions. Drain and set aside.

In a pan add some oil & other ingredientsSaute all the ingredients until brown & add in the Bambino macaroni

Cook for 4-5 mins on low flame

Garnish with a few drops of lemon & coriander leaves.

This fusion bambino macaroni poha recipe is ready to be served

This simple poha recipe can be made under 20 minutes.
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Inspired by Maharashtra, here is a fusion of the classic Poha recipe with Macaroni. This simple dish does not require any toppings, but if you’d prefer a tinge of crunch add in some onions, sev or fresh coconut. For sure this lemony and refreshing macaroni poha recipe is going to be a household favourite go-to snack or breakfast.
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