If you're looking for a traditional and delicious sweet treat, this Til Gud Atta Burfi is perfect for you! Made with Bambino Atta, jaggery, and sesame seeds, this burfi is not only tasty but also packed with nutritional benefits. Follow this simple recipe to make your own Til ki burfi with jaggery at home.
Methods:
Ingredients:
- 1 cup Bambino Atta
- 1/2 cup sesame seeds (til)
- 1 cup jaggery (gud), grated
- 1/4 cup cashew nuts
- 1/4 cup ghee
- 1/4 cup water
- 1/4 teaspoon cardamom powder
- Nuts for garnish (optional)
Method
- Heat a pan on medium flame and dry roast the sesame seeds until they turn golden brown and start to crackle. Set aside
- In the same pan, add ghee followed by the Bambino Atta, and roast it on low flame until it turns golden brown and emits a pleasant aroma. This should take about 10-15 minutes
- In a separate pan, add water and grated jaggery. Heat it on medium flame until the jaggery completely dissolves and forms a syrup. To check the consistency, take a drop of the syrup and drop it into a bowl of water. If it forms a soft ball, it's ready
- Add the roasted sesame seeds and cardamom powder to the roasted Bambino Atta. Mix well
- Slowly pour the jaggery syrup into the atta mixture, stirring continuously to avoid any lumps. Mix until everything is well combined
- Grease a tray with ghee and pour the mixture into it. Spread it evenly using a spatula
- Garnish with chopped nuts if desired. Let it cool down to room temperature, then refrigerate for about an hour to set
- Once set, cut the Til Gud Atta Burfi into desired shapes. Enjoy your homemade Til ki burfi with jaggery with family and friends!
This Til Gur Atta Barfi is a perfect dessert for festivals and special occasions. Enjoy the rich flavors and the health benefits of this traditional sweet. Happy cooking!
Made this Til Gud Atta Burfi? Try this Bachalu recipe also.
Click here to see the recipe on our Instagram page.