Sajjige Rotti Recipe with Bambino Sooji - Bambino Pasta

Sajjige Rotti Recipe with Bambino Sooji

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Prep Time 10 min
Cook Time 15 min
Total Time 25 min
Servings 4 rottis
Category Breakfast

A delicious rava Rotti, a delightful dish made with Bambino Sooji (Rava/Rawa). This Rava Rotti recipe is not only delicious but also easy to prepare, making it a perfect addition to your breakfast or brunch.

Follow the step-by-step instructions below to create this flavourful Sajjige Rotti using Bambino Sooji.

Methods

Ingredients:

  • 1 cup Bambino Sooji/Rava/Rawa
  • 1/2 cup finely chopped onions
  • 1/4 cup grated coconut
  • 1/4 cup chopped coriander leaves
  • 2 green chilies, finely chopped
  • 1/2 cup yogurt
  • Salt to taste
  • Water (as needed)
  • Bambino Sooji for dusting


Method:

  • In a large mixing bowl, combine Bambino Sooji, finely chopped onions, grated coconut, chopped coriander leaves, green chilies, and salt. Gradually add yogurt and mix well
  • Slowly add water to the mixture, kneading it into a soft and pliable dough. Ensure that the dough is not too sticky. Use Bambino Sooji for dusting if needed
  • Divide the dough into small portions, shaping them into balls. This will make it easier to flatten and cook the rottis
  • Take a portion of the dough, place it on a flat surface, and use your fingers to flatten it into a thin, round rotti. If necessary, use Bambino Sooji for dusting to prevent sticking
  • Heat a tava or griddle over medium heat. Place the flattened rotti on the tava and cook until both sides turn golden brown, using a little oil if needed
  • Repeat the process for the remaining dough portions, creating a stack of delicious Sajjige Rottis
  • Serve the Sajjige Rottis hot with your favorite chutney, pickle, or yogurt. They pair well with a cup of hot tea or coffee

Indulge in the delightful taste and texture of these Sajjige Rottis made with Bambino Sooji. This Rava Rotti recipe is a perfect blend of flavors and is sure to become a family favorite

Prepare this Sajjige Rotti recipe with Bambino Sooji, and experience the joy of relishing a traditional Karnataka dish. Perfect for a quick and satisfying meal, these Rava Rottis will leave you craving for more!

Click here to see the recipe on our Instagram page.

Made this Sajjige Rotti? Try this Sooji Gulab Jamun recipe also.


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Frequently Asked Questions

What is Sajjige Rotti and how is it different from regular roti?
Sajjige Rotti is a Karnataka-style breakfast made with Bambino Sooji (rava/semolina) instead of wheat flour. It is softer, slightly crispy on the edges, and has a nutty, savoury flavour from coconut, onions, and green chillies.
Can I make Sajjige Rotti without curd?
Yes, you can replace curd in Sajjige Rotti with buttermilk or simply use water. Curd helps soften the Bambino Sooji and adds a mild tang, but buttermilk gives a similar result. Without it, the rotti may be slightly denser.
How do I prevent Sajjige Rotti from sticking to the pan?
Use a well-seasoned cast iron pan or non-stick tawa on medium heat, brush generously with oil or ghee, and press the rotti evenly before covering with a lid. Bambino Sooji rotti releases naturally once golden don't flip too early.