Bambino Vermicelli Curd

Everyone’s favourite raita, takes 2 minutes to whip up a tangy and delicious bowl of goodness.
If you’re bored of eating your regular curd rice give this curd semiya recipe a try. Simple and scrumptious 2 minute Bambino vermicelli curd recipe is sure to be your go to comfort meal. In South India, people consume curd everyday post their meal to help them cool down, especially during the summer. This curd semiya recipe is a must try for those summer days.


  • 2 cups – Bambino vermicelli
  • 300g curd
  • Handful of coriander leaves
  • A few curry leaves
  • 1/2 tsp bengal gram dal
  • 1/2 tsp black gram dal
  • ¼ tsp black pepper
  • ¼ tsp cumin seeds
  • ¼ tsp mustard seeds
  • 3-4 dried stick chillies
  • 2 tsp oil
  • Salt to taste
  • Method
  • To begin the vermicelli curd recipe, boil 6 cups of water, add Bambino Vermicelli, 1 tsp oil, 1 tsp salt and cook for 3 minutes. Drain and keep aside
  • Heat oil in a pan, add mustard seeds and cumin seeds. Add red stick chillies, blackgram dal, bengal gram dal, curry leaves & black pepper
  • Add mixture to curd, add salt, cooked vermicelli and mix properly.
  • Garnish with coriander leaves
  • Bambino vermicelli curd is now ready to serve!
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