Bambino Macaroni Samosa Recipe

This festive season give your Samosa an Italian twist with this Bambino macaroni cheese samosa recipe.
This macaroni cheese samosa is one of the rare ‘fusion’ recipes that everyone right from your children to the adults are sure to love.This Bambino macaroni cheese samosa recipe can be prepared in myriad ways, like with milk and cheese, which gives you your classic mac n cheese macaroni samosa, or with masala macaroni samosa, or a spicy chinese macaroni samosa.To make this macaroni cheese samosa follow the steps below.

Methods:

Ingredients:
  • 1 cup Bambino Macaroni
  • Salt (as per taste)
  • Chopped garlic, onion & capsicum
  • 2 tbsp schezwan chutney
  • 1 block of cheese
  • 10 samosa sheets
  • Oil for deep frying
  • Method
  • Add Bambino macaroni in boiling water, along with a tbsp of oil and a pinch of salt and bring to a boil.
  • In a pan add in 2 tbsps of oil, chopped garlic, onion and capsicum and saute on medium heat.
  • Add in some salt, schezwan chutney to the mix
  • To the pan add in the boiled macaroni and grated cheese, mix well.
  • Stuff the samosa sheets with the macaroni cheese filling & deep fry.
  • Your mac and cheese samosa is ready to be served.
  • Try this mac and cheese samosa recipe today and take your snacking game up by a notch!
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