Balian by Bambino Eggless Rusk Tiramisu Recipe

Indulge in the heavenly flavours of Eggless Rusk Tiramisu, a delightful twist to the classic Italian dessert.
This recipe, featuring Balian by Bambino Milk Rusk, brings a unique crunch to the traditional tiramisu, making it a perfect treat for those who prefer an eggless option. Follow this step-by-step recipe to create this delectable Eggless Rusk Tiramisu at home.


  • 2 cups strong brewed coffee, cooled
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Balian by Bambino Milk Rusk
  • Cocoa powder for dusting
  • Method:

  • Brew a strong cup of coffee and let it cool to room temperature. You can add a touch of sweetness if desired.
  • In a large mixing bowl, whip the heavy cream until stiff peaks form. Add sugar and vanilla extract, continuing to whip until well combined.
  • Gently fold in the mascarpone cheese into the whipped cream mixture until smooth and well incorporated. Be careful not to overmix.
  • Briefly dip each Balian by Bambino Milk Rusk into the brewed coffee, ensuring they are evenly soaked without becoming too soggy.
  • Arrange a layer of soaked Balian by Bambino Milk Rusks at the bottom of a serving dish. Spoon a generous layer of the mascarpone mixture on top, spreading it evenly. Repeat the process to create multiple layers.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
  • Before serving, dust the top layer of the tiramisu with cocoa powder for that final touch of decadence.
  • Slice and serve the Eggless Rusk Tiramisu chilled. This delightful dessert is sure to impress with its unique twist on the classic Italian favorite.

  • You can customize this Eggless Rusk Tiramisu recipe with Balian by Bambino Milk or Elaichi Rusk to suit your taste preferences. Whether for special occasions or a sweet ending to any meal, this eggless treat is a crowd-pleaser. Try it today and savor the irresistible combination of crunchy rusks and creamy goodness!
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