Everyone's favourite Gulab Jamun recipe made with the goodness of Balian Sooji from the house of Bambino Pasta Foods.This version of the gulab jamun recipe is super easy and quick, you’ll forget about buying the pre-mix gulab jamun packets and make this sooji gulab jamun recipe at home instead.
Methods
Ingredients:
For the Sooji Gulab Jamun mixture
500g Balian sooji from the house of Bambino Pasta Foods
1 cup milk
3 Tbsp Sugar
2 Tbsp ghee
2 Cups of oil
For the Syrup
1 cup sugar
Water as per preferred syrup thickness
Half a lemon
1 tsp elaichi powder
Method:
Heat the pan
Add Balian Sooji from the house of Bambino Pasta Foods into the pan and roast for 2 minutes
Add 1 cup of milk to the Bambino sooji mixture. Mix well
Add in 3 spoons of sugar and 2 spoons of ghee. Stir until they blend into the sooji mixture
Once the sooji dough is ready, start rolling the sooji gulab jamun mixture into equal-sized circles and keep aside
Take a kadai and heat 2 cups of oil. Put the sooji gulab jamun into the hot oil and deep fry until golden brown
To prepare the syrup for the sooji gulab jamun, take a pan and add 1 cup of sugar and water. Mix well until the sugar dissolves
To the syrup mixture, add half a lemon juice and elaichi powder
Add the gulab jamun to the syrup and let it soak
Garnish with chopped dry fruits
Serve the sooji gulab jamun hot
With the festival season in full swing. Do try this easy-to-make Sooji Gulab Jamun recipe made with semolina. It gives you the same satisfaction as the regular version with far fewer calories, which is a bonus
Click here to see the recipe on our Instagram page.
Check Out More Recipes!
