Bambino Vermicelli Pakoda Recipe

Vermicelli Pakoda or semiya pakoda is a crispy pakoda made using boiled vermicelli mixed with seasonings of choice and besan flour.
Satisfy your snack cravings with Bambino Vermicelli Pakoda, made with Bambino's immunity boosting vermicelli made from 100% sooji, and absolutely no maida. This versatile vermicelli pakoda also known as semiya pakora can be served to your guests during festivities, had during the monsoons or just as a tea time snack fix.The best part about this recipe is that it doesn’t have to be shaped it can just be dropped into piping hot oil until golden brown and the more shapeless the more delicious.To make this vermicelli pakoda/semiya pakora recipe, follow the steps below.


  • 1 cup boiled Bambinos vermicelli
  • 2 chopped onions
  • 2 chopped chillies
  • 2 tbsp chopped mint leaves
  • 3 tbsp chopped coriander leaves
  • 1 tbsp chopped curry leaves
  • 1/2 tsp chilli powder
  • 1/4th tsp turmeric powder
  • 1tbsp coriander powder
  • 1 tsp cumin powder
  • 1/5th tsp hing
  • 1/2 tsp Ajwain
  • 3/4th cup besan
  • 2 tbsp water
  • 1/2 tsp sugar
  • Salt to taste
  • Method:
  • To a bowl add in the boiled Bambino vermicelli along with the remaining ingredients and combine well.
  • Take a pan and fill it with oil and bring it to heat
  • To the piping hot oil add in the vermicelli mixture and fry until golden brown
  • Vermicelli pakoda/semiya pakoda is ready to devour.
  • Serve the crunchy vermicelli pakoda/semiya pakoda with a side of ketchup or chutney and enjoy!
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