Semiyaan or seviyan is Thin Vermicelli used throughout India in a range of snacks (both savory and sweet) and desserts. It cooks easily and is great at absorbing flavors. This Nawabi Parfait is a unique Indian fusion dessert recipe made by layering sweet vermicelli (semiyaan/seviyan) with custard.
The Nawabi Semiyaan Parfait recipe is really easy to prepare and is the perfect sweet finish to a weeknight meal or on special occasions.
Methods
Ingredients:
2 tbsp desi ghee
200g Bambino roasted vermicelli/ seviyan/ semiyaan
2 tbsp dry milk powder
1 bowl of sugar
1 cup of milk
Custard powder
1 cup chopped dry fruits
Method
To an empty pan, add 2 tbsp of desi ghee
Break the roasted vermicelli or seviyan/semiyaan into tiny pieces and add to the ghee, saute for a while
Add dry milk powder and sugar to the semiyaan mixture
To one bowl of room temperature milk, add some custard powder and mix well.
In another pan, bring one cup of milk to a boil and add the custard mixture to the boiling milk
Make a thick custard and let it come to room temperature
To plate the Nawabi Seviyan recipe, take a bowl and add in one layer of the semiyaan mixture, top it with a layer of custard, and repeat the vermicelli and custard layers
Garnish with chopped dry fruits
Your Nawabi Seviyaan Parfiat is ready to serve
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