Everybody’s favourite biryani, with a twist of Vermicelli! Vermicelli biryani or semiya biryani recipe is a unique fusion biryani recipe made with Bambino vermicelli or semiya. It is a perfect alternative for people who cannot have rice in their diet. This Bambino vermicelli recipe is made with the same ingredients and spices as a traditional biryani and only the rice is replaced with Bambino vermicelli. This semiya biryani recipe is sure to be your go to lunch box recipe!
Methods
Ingredients
2 cup Bambino vermicelli
3 tsp oil
1 carrot
2-3 french beans
1 potato
1 onion
½ tsp ginger garlic paste
1 tsp biryani masala
1 green chilli
coriander leaves
mint leaves
Salt to taste
Method
Add 3 tsp oil to the pan and heat it
Add biryani masala, onion, green chilies, ginger-garlic paste, and fry for 2 minutes
Add all chopped vegetables, and mint leaves. Cook it for 4-5 minutes
Add 2 cups of water and boil it. Add salt to taste, 1 cup Bambino vermicelli, and cook for 3 minutes
Simmer until water is absorbed and vermicelli has become soft. Garnish with coriander leaves
Your Bambino Vermicelli biryani is ready, serve hot
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