This Pesto Pasta Recipe using Bambino Pasta is sure to become your go-to meal.

A traditional Indian dessert known as Semiya Kesari is made mostly of Bambino Vermicelli, ghee, and sugar with the addition of dry fruits on top.

Macaroni & Cheese – made with pasta & cheese sauce to satisfy your cheesy cravings.

Everybody’s favourite biryani, with a twist of Vermicelli!

Giving vermicelli a tangy twist, with everybody’s favourite, tamarind.

Everyone’s favourite raita, takes 2 minutes to whip up a tangy and delicious bowl of goodness.