Ramadan is a time of togetherness, gratitude, and sharing delicious meals with family and friends. One of the most beloved desserts enjoyed during this holy month is Sheer Kurma, a rich and comforting milk-based dessert filled with vermicelli, dates, and dry fruits. Often served during Iftar or prepared for Eid celebrations, this classic dish brings warmth and sweetness to the Ramadan table.
This Ramadan exclusive Sheer Kurma recipe becomes even easier and more delicious when prepared with Bambino Vermicelli. Known for its consistent texture and quality, Bambino Vermicelli cooks evenly and absorbs the creamy flavours of milk, saffron, and nuts beautifully. If you’re looking for a simple festive dessert, this Sheer Kurma recipe with Bambino Vermicelli is the perfect choice.
Methods
Ingredients:
- 1 cup Bambino Vermicelli
- 1 litre full cream milk
- 2 tbsp ghee
- 8–10 dates (chopped)
- 10–12 cashews
- 10 almonds (sliced)
- 1 tbsp pistachios (chopped)
- 2–3 tbsp sugar (adjust to taste)
- ½ tsp cardamom powder
- Few strands of saffron
- 1 tbsp raisins
Method:
- Heat ghee in a pan and fry cashews, almonds, pistachios, and raisins until golden. Remove and set aside.
- In the same pan, add Bambino Vermicelli and lightly roast for about 1–2 minutes until aromatic. This step enhances the flavour of the Sheer Kurma.
- Pour the milk into the pan and bring it to a gentle boil. Add the roasted Bambino Vermicelli and cook on medium heat for 5–7 minutes until the vermicelli softens.
- Add chopped dates, sugar, saffron, and cardamom powder. Mix well and allow the Sheer Kurma to simmer for a few minutes.
- Add the roasted dry fruits and stir gently. Your Ramadan special Sheer Kurma with Bambino Vermicelli is now ready to serve.
- Serve warm during Iftar or chilled as a festive dessert after dinner.
This Ramadan special Sheer Kurma recipe with Bambino Vermicelli is a perfect way to bring sweetness and tradition to your festive table. The delicate strands of Bambino Vermicelli soak up the creamy milk, fragrant spices, and rich dry fruits, creating a dessert that is comforting and celebratory. Whether you’re preparing it for Iftar with family or as a festive treat during Eid, this Sheer Kurma is sure to become a favourite.
FAQs
Q. What is Sheer Kurma traditionally served for?
Ans. Sheer Kurma is a festive dessert commonly prepared during Ramadan and Eid. It is often served during Iftar or as a celebratory dish after Eid prayers.
Q. Why use Bambino Vermicelli for Sheer Kurma?
Ans. Bambino Vermicelli cooks evenly and absorbs the creamy milk base perfectly, making it ideal for preparing traditional desserts like Sheer Kurma.
Q. Can I prepare Sheer Kurma ahead of time for Ramadan gatherings?
Ans. Sheer Kurma with Bambino Vermicelli can be prepared a few hours in advance and stored in the refrigerator. The flavours deepen over time.
Q. Can Sheer Kurma be served cold?
Ans. Sheer Kurma tastes delicious both warm and chilled, making it a versatile dessert for Ramadan meals.
Q. Can I add more dry fruits?
Ans. Absolutely. You can add more almonds, pistachios, or even chironji to enhance the richness of this Sheer Kurma recipe.