Giving vermicelli a tangy twist, with everybody’s favourite, tamarind.

Everyone’s favourite raita, takes 2 minutes to whip up a tangy and delicious bowl of goodness.

Spruce up your breakfast, with a healthy serving of Vermicelli Upma made with Bambino!

Inspired by Maharashtra, here is a fusion of the Classic Poha with Macaroni.

Our recipe of Pasta Salad & Mexican Salsa, made with Bambino’s Fusilli Pasta!

Rusk custard pudding is quite similar to double ka meetha, shahi tukda or the traditional bread pudding.