Vermicelli Pakoda or semiya pakoda is a crispy pakoda made using boiled vermicelli mixed with seasonings of choice and besan flour.

Kunafa is an Arabic sweet known as the queen of Arabic dessert and is typically made with roasted vermicelli, cheese, and dry fruits

Soft, fluffy, and syrupy, this brown-coloured, deep-fried sweet is the center of attraction at every festival and occasion in India.

 Deliciously crispy sooji pizza recipe, a perfect twist to your pizza cravings.  

Creamy indulgence, Balian by Bambino penne pink sauce pasta recipe for a flavourful.

Indulge in the heavenly flavours of Eggless Rusk Tiramisu, a delightful twist on the classic Italian dessert.