Summer calls for refreshing, fruity desserts, and nothing captures the season better than a delicious Mango Kheer. This Summer Recipe blends the richness of milk with the natural sweetness of ripe mangoes, creating a creamy and satisfying treat for any occasion. Whether you’re serving it after a meal or preparing something special for guests, this Mango Recipe is a perfect choice.
Made using Bambino Vermicelli, this Mango Vermicelli Kheer comes together quickly and delivers a smooth, creamy texture in every spoonful. The vermicelli cooks evenly and pairs beautifully with mango pulp, making this Mango Kheer a simple yet festive dessert to enjoy during the summer.
Methods
Ingredients:
- 1 cup Bambino Vermicelli
- 1 litre full cream milk
- 1 tbsp ghee
- 1 cup fresh mango pulp (from ripe mangoes)
- 2–3 tbsp sugar (adjust to taste)
- ½ tsp cardamom powder
- Few saffron strands (optional)
- 10–12 cashews
- 10 almonds (sliced)
- 1 tbsp pistachios (chopped)
- 1 tbsp raisins
Method:
- Heat ghee in a pan and fry cashews, almonds, pistachios, and raisins until golden. Remove and set aside.
- In the same pan, add Bambino Vermicelli and lightly roast for 1–2 minutes until aromatic. This enhances the flavour of the Mango Vermicelli Kheer.
- Pour in the milk and bring it to a gentle boil. Add the roasted Bambino Vermicelli and cook on medium heat for 5–7 minutes until soft.
- Add sugar, cardamom powder, and saffron. Mix well and allow it to simmer for a few minutes.
- Turn off the heat and let it cool slightly.
- Add fresh mango pulp and mix gently to complete the Mango Kheer.
- Add the roasted dry fruits and stir well.
- Serve chilled for a refreshing Summer Recipe experience.
This Summer Recipe for Mango Vermicelli Kheer with Bambino Vermicelli brings together seasonal flavours in a simple and delicious way. The combination of creamy milk, sweet mangoes, and soft vermicelli creates a dessert that’s perfect for warm days and special moments alike. This Mango Recipe is sure to become a go-to summer favourite.
FAQs
Q. Do I need to roast Bambino Vermicelli before cooking?
Ans. Yes, lightly roasting Bambino Vermicelli enhances its aroma and prevents it from sticking while cooking.
Q. Can I store cooked Mango Vermicelli Kheer?
Ans. Yes, dishes made with Bambino Vermicelli can be refrigerated and enjoyed later. Add a little milk while reheating if needed.
Q. Can I prepare Mango Kheer in advance?
Ans. Yes, this Mango Vermicelli Kheer can be made a few hours ahead and refrigerated. It tastes even better when chilled.
Q. Can I serve Mango Kheer warm?
Ans. It can be served warm, but it tastes best when chilled as a Summer Recipe.
Q. Can I adjust the sweetness?
Ans. Yes, you can reduce or increase sugar depending on the sweetness of the mangoes used.