Whole Wheat Plum Cake Recipe Using Bambino Nutraawell Atta - Bambino Pasta

Whole Wheat Plum Cake Recipe Using Bambino Nutraawell Atta

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Prep Time 20 min
Cook Time 50 min
Total Time 1h 10 min
Servings 8 slices
Category Dessert

Looking for a festive Christmas Recipe that’s rich, flavourful, and healthyr? This Whole Wheat Plum Cake, made with Bambino Nutraawell Atta, brings together the warmth of spices, the sweetness of dried fruits, and the soft, moist texture you expect from a classic Plum Cake, all while using wholesome Bambino Nutraawell Atta.

Methods

Ingredients:

  • 1 ¼ cups Bambino Nutraawell Atta
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon powder
  • ½ tsp nutmeg powder
  • ¼ tsp clove powder
  • A pinch of salt
  • 1 cup mixed dried fruits (raisins, black currants, cherries, cranberries)
  • ¼ cup chopped nuts (cashews, almonds, walnuts)
  • 3 tbsp orange juice or warm water
  • ½ cup softened butter or oil
  • ¾ cup brown/white sugar 
  • 2 eggs (or ½ cup curd as a substitute for vegetarians)
  • 1 tsp vanilla essence
  • Zest of 1 orange (optional but recommended)

Method:

  • Soak the dried fruits in orange juice/warm water for 30 minutes.
  • Add chopped nuts and set aside.
  • In a bowl, sift together: Bambino Nutraawell Atta, baking powder, baking soda, cinnamon, nutmeg, clove powder, and salt.
  • Beat butter and sugar until creamy and light. Add eggs one at a time (or curd), followed by vanilla essence and orange zest. Mix until smooth.
  • Add the dry mixture into the wet mixture in two batches.
  • Fold gently without overmixing, this keeps the Atta Cake soft.
  • Coat the soaked fruits lightly with 1 tbsp atta (prevents sinking). Fold them evenly into the batter.
  • Preheat oven to 170°C.
  • Pour batter into a lined loaf or round tin.
  • Bake for 40–50 minutes, or until a skewer inserted into the center comes out clean.
  • Allow the Plum Cake to cool fully before slicing.
  • Wrap and store overnight for a richer flavour.

This festive Whole Wheat Plum Cake made using Bambino Nutraawell Atta is a wholesome twist on the classic Plum Cake, giving you all the holiday flavours you love. Whether you're planning a family feast, gifting homemade treats, or simply searching for a comforting Christmas Recipe, this soft and aromatic cake is sure to become a yearly favourite. Bake it once, and you’ll return to Bambino Nutraawell Atta for all your Christmas baking!

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Frequently Asked Questions

Can I make Christmas plum cake with whole wheat atta instead of maida?
Yes! This Bambino Nutraawell Atta plum cake replaces maida with whole wheat flour, making it a healthier Christmas cake option. The result is a denser, more wholesome cake that still delivers the rich spices, dried fruits, and moist texture of a classic plum cake.
Do I need to soak dry fruits before making plum cake?
Yes, soaking dry fruits in orange juice or fruit juice for at least 24–48 hours plumps them up and infuses flavour into the Bambino Atta plum cake. Soaked fruits stay moist during baking and don't burn as easily.
Why does plum cake need spices like cinnamon and nutmeg?
Cinnamon, nutmeg, and cloves are essential to the warm, spiced flavour profile of Christmas plum cake. These spices complement the sweetness of dried fruits and the nuttiness of Bambino Nutraawell Atta, creating the signature festive aroma.