Looking for the perfect Summer Recipe to beat the heat? This creamy and delicious Vermicelli Popsicle made with Bambino Vermicelli is the ultimate dessert that brings back sweet 90’s memories! Made with rich milk, roasted vermicelli, nuts, and cardamom, these homemade popsicles are refreshing, easy to make, and absolutely irresistible.
Whether you're planning a family dessert, kids’ snack, or festive summer treat, this Bambino Vermicelli popsicle recipe is a must-try!
Methods
Ingredients:
- 500 ml full cream milk
- 1/4 cup Bambino vermicelli, roasted in ghee
- 1/4 cup sugar
- 1/4 cup condensed milk
- 1/2 tsp cardamom powder
- 1/4 cup chopped almonds
Method:
- In a pan, bring the full cream milk to a gentle boil over medium heat.
- Add the ghee-roasted Bambino Vermicelli to the milk and cook until soft.
- Stir in sugar and condensed milk.
- Mix well and simmer for 2–3 minutes until the mixture thickens.
- Add cardamom powder and chopped almonds. Mix thoroughly and switch off the heat.
- Allow the mixture to cool completely before pouring into molds.
- Pour the mixture into popsicle moulds and freeze for 6–8 hours or until fully set.
Bring back the joy of childhood summers with this rich and creamy Semiya Popsicle, a frozen dessert that’s comforting, refreshing, and absolutely irresistible! Made with the goodness of milk, nuts, and Bambino Vermicelli, this easy Summer Recipe is perfect for hot days, family gatherings, or anytime you crave something sweet and nostalgic. Every bite of this delicious Vermicelli Popsicle is packed with creamy texture, delicate cardamom flavor, and old-school charm that never goes out of style. Freeze, serve, and enjoy a timeless treat that everyone will love!
Click here to see the recipe on our Instagram page.