Suppose you’ve ever craved a sweet and indulgent dessert that combines the richness of chocolate with the crispy, comforting texture of kunafa. In that case, this Viral Dubai Kunafa Chocolate recipe is for you! Made with Bambino Roasted Vermicelli, this twist on traditional kunafa will take your taste buds on a delightful journey. Perfect for a special occasion or a simple treat, this recipe is sure to become your go-to indulgence.
Methods
Ingredients
- Bambino Roasted Vermicelli - 1 packet
- 200g dark chocolate or milk chocolate, chopped
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk
- 1/4 cup sugar (adjust to taste)
- 1/4 cup chopped nuts (pistachios or almonds)
Method
- In a large pan over medium heat and, add the Bambino Roasted Vermicelli. Toast the Bambino Roasted Vermicelli until it turns golden brown and crispy, about 5 minutes. Stir regularly to avoid burning. Once toasted, remove the Bambino Roasted Vermicelli from the pan and set it aside
- Melt the chocolate over low heat in the same pan, stirring continuously
- Add the sweetened condensed milk, whole milk, and sugar to the melted chocolate. Stir well to combine until smooth and creamy
- Once the chocolate mixture is ready, pour the melted mixture into a mold and keep it in the refrigerator for an hour
- While the chocolate sets, take a blender, add the chopped nuts along with the roasted vermicelli, and blend well
- To this blended mixture add in some condensed milk and mix well
- Remove the chocolate from the fridge and add a layer of Bambino Roasted Vermicelli kunafa mixture to the chocolate
- Add another layer of melted chocolate above the Bambino roasted vermicelli Kunafa mixture and leave it to set in the fridge for an hour
- Enjoy the crispy, chocolatey, and nutty goodness!
This Viral Dubai Kunafa Chocolate is the perfect dessert to make with Bambino Roasted Vermicelli. Its crispy texture, combined with the rich chocolate filling, makes it a decadent treat. Try this recipe today and discover a new favourite!
See the recipe on our Instagram page.