If you're looking for an easy vermicelli noodles recipe, this Chinese-style stir-fried dish is perfect for any meal. Using Bambino Vermicelli, you can create a quick and delicious vermicelli noodles recipe right at home. This homemade vermicelli noodles dish is light, flavourful, and packed with classic Asian flavours.
Methods
Ingredients:
- 2 cups Bambino Vermicelli
- 2 tablespoons oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1/2 cup bell peppers sliced (red & green)
- 1/2 cup carrots, sliced
- 1/2 cup cabbage, shredded
- 1/2 cup mushrooms, sliced
- 1 tablespoon soy sauce
- 1 tablespoon schezwan sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup spring onions, chopped
- 1 teaspoon sesame seeds for garnish
Method:
- Boil water in a pot and cook Bambino Vermicelli as per package instructions
- Heat oil in a pan over medium-high heat.
- Add minced garlic and sliced onions, stir-frying until fragrant.
- Add bell peppers, carrots, cabbage, and mushrooms. Stir-fry for 3-4 minutes until slightly tender but still crisp.
- Add soy sauce, schezwan sauce, black pepper, and salt.
- Toss in the cooked Bambino Vermicelli and mix well to evenly coat the noodles in the sauce.
- Stir-fry for another 2-3 minutes, ensuring everything is well combined.
- Garnish with chopped spring onions and sesame seeds.
- Serve hot and enjoy your flavourful vermicelli noodles recipe with your favourite Asian side dishes.
This vermicelli noodles recipe is quick, delicious, and perfect for busy days. Whether you're craving a light lunch, a quick dinner, or a satisfying meal, this easy vermicelli noodles recipe using Bambino Vermicelli is a must-try. Enjoy your homemade vermicelli noodles packed with authentic Chinese flavours today!