If you're craving something bold and flavourful, this Gochujang Pasta recipe is the perfect fusion of Korean spice and Italian comfort. Made with pantry staples and Bambino Macaroni, this dish is quick, easy, and seriously delicious. Whether you're a korean food lover or just pasta-obsessed, this recipe is a must-try!
Methods
Ingredients:
- 1 cup Bambino Macaroni
- 1 tbsp gochujang paste (Korean red chili paste)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- Veggies/ Meat (Optional)
- 1/4 cup milk
- 1 tbsp soy sauce
- 1 tsp sugar or honey
- Crushed red chili flakes (optional, for extra heat)
- Spring onions or parsley, for garnish
- Grated parmesan, for garnish
-
Salt to taste
Method:
- Bring a pot of salted water to a boil. Add Bambino Macaroni and cook until al dente, about 8–10 minutes. Drain and set aside.
- In a pan over medium heat, add olive oil. Sauté garlic and onion until fragrant and golden. Stir in gochujang, soy sauce, sugar, and milk. Mix well to create a creamy, spicy sauce.
- Add in veggies or meat (optional)
- Add the cooked Bambino Macaroni to the pan. Toss until each piece is coated in the spicy gochujang sauce. Let it simmer for 2 minutes so the flavours blend..
- Plate the Gochujang Pasta hot. Garnish with spring onions, a sprinkle of Parmesan, or extra chili flakes for a fiery kick.
This fusion-style gochujang pasta with Bambino Macaroni brings together the best of both worlds, the kick of Korean spice and the comfort of creamy Italian pasta. Perfect for dinner parties or weeknight meals, this Gochujang Pasta Recipe is a must-try for adventurous foodies.