Looking for a crunchy and delicious tea-time snack? Try this Rava Pakora Recipe made with Bambino Rava! These golden-fried delights are crispy on the outside and soft on the inside, making them an irresistible treat for any occasion. Rava/Sooji ensures that your Rava Pakora turn out crispy and flavourful. It absorbs flavours well while giving you the perfect crunch without being too heavy.
Methods
Ingredients:
- 1 cup Bambino Rava (semolina)
- ½ cup curd
- 1 small onion sliced
- 1 green chili (finely chopped)
- 1 teaspoon grated ginger
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- Salt to taste
- 2 tablespoons coriander leaves (chopped)
- ½ teaspoon baking soda
- Water (as needed)
- Oil
Method:
- In a bowl, combine Bambino Rava (semolina), curd, and water to form a thick batter.
- Let it rest for 10-15 minutes so the semolina absorbs moisture and softens.
- Add chopped onions, green chilies, ginger, cumin seeds, turmeric powder, salt, and coriander leaves. Mix well.
- Just before frying, add baking soda and mix again.
- Heat oil in a deep pan over medium heat.
- Take small portions of the batter and drop them carefully into the hot oil.
- Fry in batches, turning occasionally until they turn golden brown and crispy.
- Remove the Rava Pakora from the oil and place them on a paper towel to remove excess oil.
- Serve hot with mint chutney or ketchup and a side of garam chai!
This easy Rava Pakora Recipe made with Bambino Rava (semolina) is a perfect snack for tea time, rainy evenings, or festive gatherings. The crispy texture and flavourful spices make it an irresistible treat. Try this quick and delicious recipe today and enjoy the goodness of Bambino Rava in every bite!