If you're craving a scrumptious mac and cheese dish, look no further! Our simple mac and cheese recipe made with Bambino macaroni is perfect for cheese lovers of all ages. Follow these easy steps and indulge in a bowl of cheesy mac and cheese goodness that'll leave you wanting more.
Methods:
Ingredients:
To make this classic mac and cheese recipe, you’ll need the following ingredients:
2 cups elbow Bambino macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper, to taste
Method
Cook the elbow Bambino macaroni according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Add the flour to the melted butter and stir continuously for 2 minutes to create a roux.
Slowly pour in the milk, whisking constantly to avoid any lumps.
Bring the mixture to a gentle simmer and cook for about 5 minutes, until it thickens.
Remove the saucepan from the heat and stir in the shredded cheddar cheese. Continue stirring until the cheese has melted completely and the sauce is smooth.
Season with salt and pepper to taste.
Add the cooked elbow Bambino macaroni to the cheese sauce and toss together until the pasta is well-coated.
Serve immediately and enjoy the gooey, flavourful mac and cheese!
This simple mac and cheese recipe is perfect for a quick weeknight meal or a cozy gathering with friends and family. Bring back childhood memories with this deliciously nostalgic mac and cheese dish!For more mac and cheese recipe ideas and variations, check out our Instagram
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