Recipe Details

Ingredients:

• 1 packet of your favourite Bambino Pasta
• 2 cups of water
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish (optional)
• Vegetables of choice

Method: 

• Gather all your ingredients and chop the onion, mince the garlic, and measure out the spices. Having everything ready will make the cooking process smooth and efficient.
• Turn on your pressure cooker and add olive oil. Once hot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and aromatic.
• Add ½ a cup of pasta water followed by your favourite Bambino Pasta to the pressure cooker along with 2 cups of water. Make sure the pasta is submerged in the liquid. This is crucial for proper cooking.
• Sprinkle dried basil, dried oregano, salt, and pepper over the pasta. Add in your favourite veggies and the diced tomatoes (you can also add in tomato paste). Stir everything together to evenly distribute the seasoning.
• Secure the lid on the pressure cooker and set the cooking time according to the pasta’s package instructions. Generally, it takes around 6-8 minutes on high pressure for most types of pasta.
• Once the cooking time is up, carefully release the pressure according to your pressure cooker’s instructions. Once safe to open, give the pasta a gentle stir. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
• Dig in and savour the deliciousness of your pressure cooker pasta made with Bambino Pasta. 

With this easy pressure cooker pasta recipe from Bambino Pasta Foods, you can enjoy a homemade Italian meal without spending hours in the kitchen. Whether it’s a busy weeknight or a lazy Sunday afternoon, this recipe is sure to become a favourite in your household. Bon appetite!

Click here to see the recipe on our Instagram page.