Bambino Pasta’s R&D is focused on the innovation of food items in the Pasta range with definite health benefits by fortification to buildup immunity levels over regular consumption of Bambino range of products viz. Vermicelli, macaroni, and pasta thus striving for health and nutrition. Our endeavor is to focus on the market demand and manufacture products based on it.
The aim is an overall value addition to the existing pasta range of products or new products by incorporating health-promoting ingredients through boosting immunity levels without compromising the taste profile and quality of these products. Beyond this, newer opportunities are also explored to identify and select other categories of foods with a scope for promoting health and wellness products to consumers.
“Research and development (R&D) includes activities companies undertake to innovate and introduce new products and services or improve their existing offerings. It is often the first stage in the developmental process. The goal is typically to introduce new products and services to the market with the aim of increasing the company’s revenue.
R&D can be termed as the backbone of an organization since it performs a vital role in the launch of an identified product by the senior management. R&D allows a company to stay ahead of its competition. The core responsibility lies in developing a new product (NPD-New product development ), process machinery identification, process scale-up, and stability trials apart from coordination with various organization stakeholders during the innovation process.
Bambino Pasta’s R&D is focused on the innovation of food items in the Pasta range with definite health benefits by fortification to buildup immunity levels over regular consumption of Bambino range of products viz. Vermicelli, macaroni, and pasta thus striving for health and nutrition. Our endeavor is to focus on the market demand and manufacture products based on it.
The aim is an overall value addition to the existing pasta range of products or new products by incorporating health-promoting ingredients through boosting immunity levels without compromising the taste profile and quality of these products. Beyond this, newer opportunities are also explored to identify and select other categories of foods with a scope for promoting health and wellness products to consumers.