Recipe Details
Bambino Mac and Cheese
Macaroni & Cheese – made with pasta & cheese sauce to satisfy your cheesy cravings.
If you're craving a scrumptious mac and cheese dish, look no further! Our simple mac and cheese recipe made with Bambino macaroni is perfect for cheese-lovers of all ages. Follow these easy steps and indulge in a bowl of cheesy mac and cheese goodness that'll leave you wanting more.Methods:
Ingredients:
To make this classic mac and cheese recipe, you’ll need the following ingredients:
- 2 cups elbow Bambino macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Method
- Cook the elbow Bambino macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and stir continuously for 2 minutes to create a roux.
- Slowly pour in the milk, whisking constantly to avoid any lumps.
- Bring the mixture to a gentle simmer and cook for about 5 minutes, until it thickens.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese. Continue stirring until the cheese has melted completely and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked elbow Bambino macaroni to the cheese sauce and toss together until the pasta is well-coated.
- Serve immediately and enjoy the gooey, flavourful mac and cheese!
This simple mac and cheese recipe is perfect for a quick weeknight meal or a cozy gathering with friends and family. Bring back childhood memories with this deliciously nostalgic mac and cheese dish!
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