Soft, fluffy, and syrupy, this brown-coloured, deep-fried sweet is the center of attraction at every festival and occasion in India.
Everyone's favourite gulab jamun recipe made with the goodness of Balian Sooji from the house of Bambino Pasta Foods. This version of the gulab jamun recipe is super easy and quick, you’ll forget about buying the pre-mix gulab jamun packets and make this sooji gulab jamun recipe at home instead.Ingredients:
For the Sooji Gulab Jamun mixture
– 500g Balian sooji from the house of Bambino Pasta Foods
– 1 cup milk
– 3 Tbsp Sugar
– 2 Tbsp ghee
– 2 Cups of oil
For the Syrup
– 1 cup sugar
– Water as per preferred syrup thickness
– Half a lemon
– 1 tsp elaichi powder
Method:
With the festival season in full swing. Do try this easy-to-make Sooji Gulab Jamun recipe made with semolina. It gives you the same satisfaction as the regular version with far fewer calories, which is a bonus.
Click here to see the recipe on our Instagram page.