Recipe Details
Bambino Vermicelli Rice Paper Dumplings
A unique fusion that will become your favourite, with our very own Bambino Vermicelli.
A unique fusion that will become your favourite, with our very own Bambino Vermicelli. Loved and eaten by everyone, Bambino Vermicelli is known in every Indian household for vermicelli upma. Now, we bring to you an unconventional fusion of Bambino vermicelli as a stuffing in rice paper with a burst of flavours that will elevate your taste palette to try something more with Bambino vermicelli. Explore a new range of Bambino vermicelli dishes that will keep you excited for snack time, without compromising on health. With immunity-boosting vitamins & zinc, Bambino vermicelli has been a trusted pasta food in Indian households for decades. Scroll below to see the recipe and try out a new dish with Bambino Vermicelli!Methods:
Ingredients:
- 1 cup Bambino Vermicelli
- 1 tablespoon garlic
- 1 teaspoon ginger
- 1/2 cup fresh carrots
- 1 cup minced soya
- 1/4 cup capsicum
- Salt to taste
- White pepper
- Vinegar
- Rice paper sheets
- Sesame seeds
- Oil
Method:
- Boil everyone’s favourite, Bambino Vermicelli until you get a soft texture
- In a pan add oil, finely chopped ginger & garlic and saute until golden brown
- Add fresh and finely chopped carrots, capsicum & minced soya and stir until soft
- To bring in the zest, sprinkle salt and white pepper and pour a dash of vinegar in the soya – vegetable mixture and fry for 5-7 minutes.
- Dip a rice paper sheet in water and remove immediately to get a soft texture. Put the prepared filling in the middle of the rice paper sheet after removing it.
- Fold the rice paper sheet evenly from all sides to form a stuffed dumpling.
- Sprinkle a generous amount of sesame seeds and fry the dumpling in a pan with drizzled oil until golden brown.
- Voila! Your Bambino Vermicelli Rice Paper Dumpling is ready to be served!
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