Vermicelli Pakoda or semiya pakoda is a crispy pakoda made using boiled vermicelli mixed with seasonings of choice and besan flour.
Satisfy your snack cravings with Bambino Vermicelli Pakoda, made with Bambino's immunity boosting vermicelli made from 100% sooji, and absolutely no maida. This versatile vermicelli pakoda also known as semiya pakora can be served to your guests during festivities, had during the monsoons or just as a tea time snack fix. The best part about this recipe is that it doesn’t have to be shaped it can just be dropped into piping hot oil until golden brown and the more shapeless the more delicious. To make this vermicelli pakoda/semiya pakora recipe, follow the steps below.Ingredients:
Method:
Serve the crunchy vermicelli pakoda/semiya pakoda with a side of ketchup or chutney and enjoy!
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