Telangana special Bachalu Recipe is a sweet flatbread made with Bambino atta, jaggery, and lentils and cooked in pure ghee.
This is a festive delicacy made during Ganesh Chaturthi, Janmashtami, Diwali, Holi, Dusshera, and Bonalu. Bachalu is a staple made all over India and goes by different names such as Puran Poli, Bobbatlu, Obbatu, and Holige. The Bachalu recipe has a slight variation of ingredients in various states. This Bachalu recipe will help make you the softest and melt-in-the-mouth Bachalu.Ingredients:
Method:
Enjoy this hot and tasty Telangana special Bachalu recipe with a cup of coffee or tea.
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