• Balian Pasta Macaroni (Shell) - Bambino Pasta
  • Balian Pasta Macaroni (Shell) - Bambino Pasta
  • Balian Pasta Macaroni (Shell) - Bambino Pasta
  • Balian Pasta Macaroni (Shell) - Bambino Pasta
  • Balian Pasta Macaroni (Shell) - Bambino Pasta
  • Balian Pasta Macaroni (Shell) - Bambino Pasta
  • Balian Pasta Macaroni (Shell) - Bambino Pasta
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Balian Pasta Macaroni (Shell)

Balian Pasta Macaroni (Shell)

The playful design of Balian Pasta Macaroni (Shell) appeals to children, making mealtime more enjoyable and encouraging culinary exploration. Overall, shell pasta's combination of functionality and aesthetics has made it...

Rs. 53.00
Rs. 53.00
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Packs:
Quick and Easy Cooking
No Maida
Tasty and Healthy
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Description
Ingredients
Storage
Nutritional Facts

The playful design of Balian Pasta Macaroni (Shell) appeals to children, making mealtime more enjoyable and encouraging culinary exploration. Overall, shell pasta's combination of functionality and aesthetics has made it a beloved choice in kitchens worldwide. Whether used in classic baked dishes like macaroni and cheese or innovative pasta salads, Balian Pasta Macaroni Shell excels in versatility, effortlessly adapting to a wide range of culinary creations

Key Features:

  • Made from Superior Quality Durum Wheat Semolina
  • No Maida
  • Zero trans fat, cholesterol, and high in protein
  • Cooks in just 10-11 minutes

How to Use Balian Pasta Macaroni Shell:

  • Boil a pot of water, infusing it with a pinch of salt for enhanced flavor.
  • Once the water reaches a rolling boil, add your desired quantity of Balian Pasta Macaroni Shell.
  • Stir occasionally to prevent sticking and cook for approximately 8-10 minutes, or until the pasta reaches your preferred level of tenderness.
  • Drain the cooked penne using a colander and rinse it with cold water to halt the cooking process.
  • Toss the drained penne with your favorite sauce or incorporate it into your chosen recipe.
  • Serve hot and savor the delectable taste and texture of Balian Pasta Macaroni Shell.

 

      • Hard Wheat Semolina (Suji / Rawa)

      Store in a cool and dry place.

      Per 100g :

      • Energy 361kcal
      • Protein 10.5g
      • Carbohydrate 77.5g
      • of which total sugars 2g
      • Added sugar 2g
      • Total Fat 1g
      • Trans Fatty acids 0g
      • Sodium 0mg
      • Cholesterol 0mg
      • Calcium 2mg
      • Iron 2mg
        * Guidelines - Daily intake of an average adult (based on 2000 kcal diet)
      About your query!

      Frequently Asked Questions

      Balian Pasta Macaroni (Shell) is best for dishes where the pasta needs to hold chunky sauces and fillings. The shell shape cups and cradles sauces, vegetables, and minced proteins within its cavity — making it excellent for mac and cheese, stuffed pasta salads, minestrone soup, and creamy bakes.
      No — Balian Pasta Macaroni (Shell) is made from quality durum wheat semolina, not maida. This gives it a firmer al dente texture when cooked correctly, better nutritional value with more protein and complex carbohydrates, and a lower glycemic index compared to pasta made from refined flour.
      Balian Pasta Macaroni (Shell) cooks in approximately 8–10 minutes in generously salted boiling water. Stir occasionally to prevent sticking. Taste test from 8 minutes for desired doneness — al dente gives the best texture for most sauce-based dishes. Drain and toss with sauce immediately.