Balian Pasta Macaroni (Shell)

The playful design of Balian Pasta Macaroni (Shell) appeals to children, making mealtime more enjoyable and encouraging culinary exploration. Overall, shell pasta's combination of functionality and aesthetics has made it a beloved choice in kitchens worldwide. Whether used in classic baked dishes like macaroni and cheese or innovative pasta salads, Balian Pasta Macaroni Shell excels in versatility, effortlessly adapting to a wide range of culinary creations

Key Features:

• Made from Superior Quality Durum Wheat Semolina
• No Maida
• Zero trans fat, cholesterol, and high in protein
• Cooks in just 10-11 minutes

How to Use Balian Pasta Macaroni Shell:

• Boil a pot of water, infusing it with a pinch of salt for enhanced flavor.
• Once the water reaches a rolling boil, add your desired quantity of Balian Pasta Macaroni Shell.
• Stir occasionally to prevent sticking and cook for approximately 8-10 minutes, or until the pasta reaches your preferred level of tenderness.
• Drain the cooked penne using a colander and rinse it with cold water to halt the cooking process.
• Toss the drained penne with your favorite sauce or incorporate it into your chosen recipe.
• Serve hot and savor the delectable taste and texture of Balian Pasta Macaroni Shell.

• Hard Wheat Semolina (Suji / Rawa)

Store in a cool and dry place.

Per 100g :

• Energy 361kcal
• Protein 10.5g
• Carbohydrate 77.5g
• of which total sugars 2g
• Added sugar 2g
• Total Fat 1g
• Trans Fatty acids 0g
• Sodium 0mg
• Cholesterol 0mg
• Calcium 2mg
• Iron 2mg
  * Guidelines - Daily intake of an average adult (based on 2000 kcal diet)