Bambino Ragi Vermicelli

A Traditional Superfood Reinvented for Modern Meals

Discover the rich heritage and powerful nutrition of ragi with Bambino Ragi Vermicelli. Known as finger millet, ragi is a time-tested superfood loved for its incredible health benefits. Now in a convenient vermicelli form, it's perfect for health-conscious individuals and families who value tradition and wellness in every bite.

Key Features:

• Made with nutrient-dense ragi (finger millet)

• Cooks quickly—ideal for fast, wholesome meals

• Earthy flavour and soft texture complement a variety of dishes

• A nutritious alternative to regular vermicelli

• Great for adults, kids, and elderly alike

Culinary Uses:

Bambino Ragi Vermicelli can be transformed into a range of dishes—from savoury upma and pulao to sweet payasam. Its earthy taste pairs beautifully with vegetables, lentils, and spices, making it a favourite for breakfast, lunch, or dinner.

Nutritional Benefits:

• Rich in calcium, iron, and essential amino acids

• High in fiber, aiding digestion and satiety

• Low glycaemic index—suitable for managing blood sugar

• Gluten-free, ideal for those with sensitivities

• Supports bone health, energy levels, and overall wellness

Cooking Guide:

1. Boil 3 cups of water per 1 cup of Ragi Vermicelli

2. Add salt and oil, then cook until vermicelli is tender

3. Drain and rinse under cold water

4. Sauté seasoning ingredients like mustard, curry leaves, onion, and vegetables

5. Mix in the vermicelli and cook for 2–3 minutes

6. Garnish with coconut or herbs and serve hot

Experience the Power of Ragi in Every Bite:
Celebrate tradition with a modern twist through Bambino Ragi Vermicelli. Whether you're craving comfort food or planning a nutrient-rich meal, it's your perfect companion for healthy and hearty dishes that never compromise on taste.