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Bambino Multigrain Vermicelli

Bambino Multigrain Vermicelli

A Wholesome Fusion of Flavours and Nutrition Bambino Multigrain Vermicelli brings together the nourishing power of multiple grains in one delicious and convenient ingredient. Crafted for those who seek a...

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Bambino Multigrain Vermicelli:
Quick and Easy Cooking
No Maida
Tasty and Healthy
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A Wholesome Fusion of Flavours and Nutrition

Bambino Multigrain Vermicelli brings together the nourishing power of multiple grains in one delicious and convenient ingredient. Crafted for those who seek a balanced diet without compromising on taste, this vermicelli is your go-to for everyday meals packed with natural goodness.

Key Features:

  • Made with a blend of wholesome grains for superior nutrition

  • Quick cooking, perfect for busy mornings and weeknight dinners

  • Suitable for a variety of recipes – sweet and savoury alike

  • A healthier alternative to refined vermicelli

  • Offers a satisfying texture and rich, nutty flavour

Culinary Uses:

From traditional upma and kheer to stir-fries and fusion dishes, Bambino Multigrain Vermicelli is as adaptable as it is nourishing. Use it as a base for nutritious bowls, healthy snacks, or kid-friendly meals, your creativity is the only limit.

Nutritional Benefits:

  • Packed with the goodness of multiple grains

  • High in dietary fiber for better digestion

  • Low in fat, making it heart-friendly

  • Rich in complex carbs, providing sustained energy

  • Helps maintain a healthy and balanced lifestyle

Cooking Guide:

  1. Boil 3 cups of water for every 1 cup of vermicelli

  2. Add salt, a dash of oil, and the Multigrain Vermicelli

  3. Cook until soft, then drain and rinse with cold water

  4. Prepare your choice of seasoning with vegetables and spices

  5. Add the vermicelli and sauté for 2–3 minutes

  6. Garnish and serve hot for a wholesome treat

Upgrade Everyday Meals with Multigrain Goodness:
Enjoy the delightful harmony of taste and health with Bambino Multigrain Vermicelli. Ideal for all ages and meals, it’s a pantry staple that makes eating well a simple and flavourful affair.

  • Durum Wheat Semolina, Rawa, Barley, Rice flour, Soya flour, Corn flour, Emulsifier (INS 471), Stabilisers (INS 412, INS 415)

Store in cool and hygienic place.

Nutritional Facts per 100g:

  • Energy -341.67 kcal
  • Protein - 13.22g 
  • Carbohydrate 71.40g of which total sugars 2.18g Added Sugar 0g
  • Total Fat 1.10g 
  • Saturated Fatty acids 0.15g 
  • Trans Fatty acids 0g 
  • Sodium 16.29 g 
  • Cholesterol 0 g
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Frequently Asked Questions

Bambino Multigrain Vermicelli is crafted from a wholesome fusion of multiple grains blended with durum wheat semolina. This combination delivers a broader nutritional spectrum than single-grain vermicelli — higher dietary fibre, a wider range of vitamins and minerals, and a naturally lower glycemic index for sustained energy.
Yes — Bambino Multigrain Vermicelli is nutritionally superior to regular single-grain vermicelli. The multi-grain blend provides more dietary fibre, a richer micronutrient profile, and a lower glycemic response, making it an excellent choice for health-conscious households, diabetics seeking lower-GI breakfast options, and anyone wanting to add more whole grains to their diet.
Yes — Bambino Multigrain Vermicelli cooks and behaves exactly like regular vermicelli in all recipes. Use it for upma, kheer, curd vermicelli, vermicelli biryani, and payasam. The multigrain composition may give a slightly earthier, heartier flavour, which adds depth to both savoury and sweet preparations.