Description
Ingredients
Storage and Uses
Nutritional Facts
Bambino Bell Vermicelli is a culinary masterpiece crafted by Bambino, celebrating centuries-old recipes while embracing modern tastes. With its tantalizing aroma, delicate texture, and rich flavor, it transforms mealtime into a sensory experience to be savored and cherished. From ancient kitchens to modern dining tables, Bambino Bell Vermicelli continues to transcend mere sustenance, transforming mealtime into a cherished sensory experience where flavors of the past meet the tastes of today.
Key Features:
- Made from Hard Wheat Semolina.
- Untouched by hand.
- Highly Nutritious and Healthy.
Culinary Uses:
- Perfect for traditional dishes like upma, kheer, and payasam.
- Ideal for international cuisines such as stir-fries and soups.
- Versatile enough to be used in sweet and savory recipes alike.
Nutritional Benefits:
- Rich in carbohydrates for sustained energy.
- Contains essential nutrients found in hard wheat semolina.
- Low in fat and cholesterol-free for a wholesome meal option.
Cooking Guide:
- Boil water in a pot.
- Add Bambino Bell Vermicelli and cook for a few minutes until soft.
- Drain and rinse under cold water.
- Use in your favorite recipes, whether sweet or savory.
Experience the Magic of Bambino Bell Vermicelli:
Discover the culinary magic of Bambino Bell Vermicelli, where tradition meets innovation. Elevate your dining experiences and ignite your passion in the kitchen with this versatile and nutritious ingredient.
- Hard Wheat Semolina / Suji
Storage: Store in a cool and dry place.
Uses :
- Upma: Vermicelli is used to make savory Upma, a South Indian breakfast dish.
- Seviyan Kheer: Vermicelli is cooked with milk, sugar, and cardamom to make a delicious Indian dessert.
- Vermicelli Pulao: Vermicelli is toasted and cooked with vegetables and spices to make a flavorful pulao.
- Semiya Payasam: Vermicelli is cooked with jaggery, coconut milk, and nuts to make a traditional South Indian sweet dish.
- Vermicelli Bhath: Vermicelli is cooked with vegetables, spices, and yogurt to make a flavorful and nutritious dish, popular in South India.
Per 100 g :
- Energy 361kcal
- Protein 10.5g
- Carbohydrate 77.5g of which total sugars 2g Added Sugar 2g
- Dietary Fibre 2g
- Total Fat 1g Trans Fatty acids 0g
- Sodium 0mg
- Cholesterol 0mg
- Calcium 2mg
- Iron 2mg