Bambino Bell Vermicelli

Bambino Bell Vermicelli is a culinary masterpiece crafted by Bambino, celebrating centuries-old recipes while embracing modern tastes. With its tantalizing aroma, delicate texture, and rich flavor, it transforms mealtime into a sensory experience to be savored and cherished. From ancient kitchens to modern dining tables, Bambino Bell Vermicelli continues to transcend mere sustenance, transforming mealtime into a cherished sensory experience where flavors of the past meet the tastes of today.

Key Features:

• Made from Hard Wheat Semolina.
• Untouched by hand.
• Highly Nutritious and Healthy.

Culinary Uses:

• Perfect for traditional dishes like upma, kheer, and payasam.
• Ideal for international cuisines such as stir-fries and soups.
• Versatile enough to be used in sweet and savory recipes alike.

Nutritional Benefits:

• Rich in carbohydrates for sustained energy.
• Contains essential nutrients found in hard wheat semolina.
• Low in fat and cholesterol-free for a wholesome meal option.

Cooking Guide:

• Boil water in a pot.
• Add Bambino Bell Vermicelli and cook for a few minutes until soft.
• Drain and rinse under cold water.
• Use in your favorite recipes, whether sweet or savory.

Experience the Magic of Bambino Bell Vermicelli:

Discover the culinary magic of Bambino Bell Vermicelli, where tradition meets innovation. Elevate your dining experiences and ignite your passion in the kitchen with this versatile and nutritious ingredient.

• Hard Wheat Semolina / Suji

Storage: Store in a cool and dry place.

Uses :

• Upma: Vermicelli is used to make savory Upma, a South Indian breakfast dish.
• Seviyan Kheer: Vermicelli is cooked with milk, sugar, and cardamom to make a delicious Indian dessert.
• Vermicelli Pulao: Vermicelli is toasted and cooked with vegetables and spices to make a flavorful pulao.
• Semiya Payasam: Vermicelli is cooked with jaggery, coconut milk, and nuts to make a traditional South Indian sweet dish.
• Vermicelli Bhath: Vermicelli is cooked with vegetables, spices, and yogurt to make a flavorful and nutritious dish, popular in South India.

Per 100 g :

• Energy 361kcal
• Protein 10.5g 
• Carbohydrate 77.5g of which total sugars 2g  Added Sugar 2g
• Dietary Fibre 2g
• Total Fat 1g Trans Fatty acids 0g 
• Sodium 0mg 
• Cholesterol 0mg
• Calcium 2mg 
• Iron 2mg