• Bambino Ada ada - Bambino Pasta
  • Bambino Ada ada - Bambino Pasta
  • Bambino Ada ada - Bambino Pasta
  • Bambino Ada ada - Bambino Pasta
  • Bambino Ada ada - Bambino Pasta
1 5

Bambino Ada ada

Bambino Ada ada

Bambino Ada Ada captures the essence of Kerala's rich culture and flavors, offering a unique taste experience crafted from 100% Durum wheat semolina. This traditional Kerala delicacy, known for its...

Rs. 45.00
Rs. 45.00
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Description
Ingredients
Storage
Nutritional Facts

Bambino Ada Ada captures the essence of Kerala's rich culture and flavors, offering a unique taste experience crafted from 100% Durum wheat semolina. This traditional Kerala delicacy, known for its high protein content, isn't just food; it's a symbol of love, togetherness, and cultural pride. Ada Ada, with its aromatic coconut milk, sweet jaggery, and crunchy cashews, embodies the warmth and vibrancy of Kerala's culinary heritage, making every bite a celebration of tradition and emotion.

Key Features:

  • Made from 100% Durum wheat semolina.
  • Extended shelf life of 24 months.
  • Untouched by hand, ensuring hygiene and purity standards.

Culinary Uses:

  • Bambino Ada Ada is versatile and can be used in various traditional Kerala dishes such as Ada Pradhaman, a delicious dessert made with coconut milk and jaggery.

Nutritional Benefits:

  • Durum wheat semolina used in Bambino Ada Ada is rich in protein, providing essential nutrients for consumers.

Cooking Guide:

  • Boil water and add Bambino Ada Ada, cooking for 7-8 minutes.
  • Strain and wash in cold water.
  • Prepare a mixture of jaggery and water, and boil.
  • Add cooked Ada to the jaggery mixture and simmer.
  • Gradually add coconut milk in stages and continue boiling till desired consistency is achieved.
  • Add fried cashew nuts, raisins, and cardamom powder, and stir well.
  • Bambino Ada Pradhaman is ready to be served hot or cold.

Experience the Magic of Bambino Ada Ada:

Indulge in the delightful taste of Kerala cuisine with Bambino Ada Ada, offering an authentic culinary experience that celebrates the rich flavors and cultural heritage of the region.

  • Durum Wheat Semolina / Suji

Storage: Store in a cool and dry place.

Uses :

  • Ada Pradhaman: Simmer Ada Ada in coconut milk and jaggery for a delightful dessert.
  • Ada Curry: Cook Ada Ada with vegetables and spices for a flavorful curry.
  • Ada Upma: Prepare a wholesome breakfast or snack by cooking Ada Ada with onions and seasoning.
  • Ada Payasam: Boil Ada Ada in milk with sweeteners and cardamom for a creamy dessert.
  • Ada Biryani: Use Ada Ada as a rice substitute in biryani recipes for added texture and flavor.

Per 100g :

  • Energy 361kcal
  • Protein 10.5g 
  • Carbohydrate 77.5g  of which total sugars 2g  Added Sugar 2g
  • Dietary Fibre 2g
  • Total Fat 1g Trans Fatty acids 0g 
  • Sodium 0mg 
  • Cholesterol 0mg
  • Calcium 2mg 
  • Iron 2mg
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Frequently Asked Questions

Rice Ada is a traditional Kerala ingredient made from rice paste rolled into thin sheets and dried into small, flat strips. Bambino and Balian Rice Ada is primarily used to make Palada Pradhaman, the iconic slow-cooked milk dessert served at Onam Sadya. The ada absorbs the sweetened milk and becomes soft, silky, and flavourful.
Regular Balian Rice Ada is made from white rice, giving a milder, neutral flavour that absorbs the sweetened milk cleanly in Pradhaman. Balian Subhiksha Matta Rice Ada is made from red Kerala Matta rice, which has a slightly earthier, nuttier flavour and additional fibre and nutrients due to the less-polished grain.
Soak Bambino or Balian Rice Ada in warm water for 15–20 minutes until softened, then drain. Add to slowly simmering full-cream milk with sugar, stirring occasionally for 45–60 minutes until the milk thickens and turns a natural pale pink. Add ghee and cardamom at the end. The slow cooking is key to authentic Palada Pradhaman flavour.
Yes, you can significantly reduce cooking time by using a pressure cooker or Instant Pot. Cook the soaked Bambino Rice Ada in sweetened milk under pressure, then continue simmering open to thicken. The natural pink colour and depth of flavour develop faster under pressure than traditional slow-cooking.
Bambino and Balian Rice Ada is available through online platforms like Amazon, BigBasket, and the official Bambino website (bambinopasta.in). It is also stocked at South Indian grocery stores and supermarkets across Kerala, Tamil Nadu, and Andhra Pradesh. It is a year-round staple with peak demand around Onam.