Bambino Ada ada

Bambino Ada Ada captures the essence of Kerala's rich culture and flavors, offering a unique taste experience crafted from 100% Durum wheat semolina. This traditional Kerala delicacy, known for its high protein content, isn't just food; it's a symbol of love, togetherness, and cultural pride. Ada Ada, with its aromatic coconut milk, sweet jaggery, and crunchy cashews, embodies the warmth and vibrancy of Kerala's culinary heritage, making every bite a celebration of tradition and emotion.

Key Features:

• Made from 100% Durum wheat semolina.
• Extended shelf life of 24 months.
• Untouched by hand, ensuring hygiene and purity standards.

Culinary Uses:

• Bambino Ada Ada is versatile and can be used in various traditional Kerala dishes such as Ada Pradhaman, a delicious dessert made with coconut milk and jaggery.

Nutritional Benefits:

• Durum wheat semolina used in Bambino Ada Ada is rich in protein, providing essential nutrients for consumers.

Cooking Guide:

• Boil water and add Bambino Ada Ada, cooking for 7-8 minutes.
• Strain and wash in cold water.
• Prepare a mixture of jaggery and water, and boil.
• Add cooked Ada to the jaggery mixture and simmer.
• Gradually add coconut milk in stages and continue boiling till desired consistency is achieved.
• Add fried cashew nuts, raisins, and cardamom powder, and stir well.
• Bambino Ada Pradhaman is ready to be served hot or cold.

Experience the Magic of Bambino Ada Ada:

Indulge in the delightful taste of Kerala cuisine with Bambino Ada Ada, offering an authentic culinary experience that celebrates the rich flavors and cultural heritage of the region.

Durum Wheat Semolina / Suji

Storage: Store in a cool and dry place.

Uses :

• Ada Pradhaman: Simmer Ada Ada in coconut milk and jaggery for a delightful dessert.
• Ada Curry: Cook Ada Ada with vegetables and spices for a flavorful curry.
• Ada Upma: Prepare a wholesome breakfast or snack by cooking Ada Ada with onions and seasoning.
• Ada Payasam: Boil Ada Ada in milk with sweeteners and cardamom for a creamy dessert.
• Ada Biryani: Use Ada Ada as a rice substitute in biryani recipes for added texture and flavor.

Per 100g :

• Energy 361kcal
• Protein 10.5g 
• Carbohydrate 77.5g  of which total sugars 2g  Added Sugar 2g
• Dietary Fibre 2g
• Total Fat 1g Trans Fatty acids 0g 
• Sodium 0mg 
• Cholesterol 0mg
• Calcium 2mg 
• Iron 2mg