Balian – Vermicelli

Balian Vermicelli is a wholesome and convenient meal option for everyone. Made from durum wheat semolina containing dietary fiber, which supports digestive health and helps regulate blood sugar levels. Packed with the goodness of durum wheat semolina, it's a rich source of fiber, protein, and essential nutrients, ensuring that every bite contributes to your well-being. 

Key Features:

• Crafted with the finest durum wheat semolina for superior taste and texture.
• Thin, delicate strands that add an elegant touch to any dish.
• Non-sticky and lumps-free, ensuring a hassle-free cooking experience.
• High in fiber, low in calories, and gentle on the stomach.
• India's most loved pasta product is loved for its versatility and flavor absorption.

Culinary Uses:

• Perfect for a variety of dishes, including hearty soups, refreshing salads, and flavorful stir-fries.
• Ideal canvas for both traditional Mediterranean recipes and fusion-inspired creations.
• Shines in classic Italian pasta dishes and complements vibrant Asian flavors with equal finesse.

Nutritional Benefits:

• Made from high-quality durum wheat semolina, rich in dietary fiber, protein, and essential nutrients.
• Low in fat and cholesterol-free, making it a wholesome choice for health-conscious individuals and families.
• Nourishes the body while indulging in the flavors of the Mediterranean.

Cooking Guide:

• Bring water to a boil and add the vermicelli.
• Cook for a few minutes until soft, as its thin strands require rapid cooking.
• Practical choice for quick and satisfying meals, whether for lunch or dinner.
• Ensures dishes are wow and satisfied with its rapid cooking and delicate texture.

Experience the Magic of Balian Vermicelli:

Balian Vermicelli invites you on a culinary journey where you can explore the rich flavors of the Mediterranean and beyond. With its superior quality and versatility, it empowers you to unleash your creativity in the kitchen, impressing guests and elevating every dish you create. Discover the true essence of Mediterranean cuisine with Balian Vermicelli and order your pack today to embark on a culinary adventure like no other.

• Hard Wheat Semolina (Suji / Rawa)

Store in a cool and dry place.

Uses :

• Upma: Vermicelli is used to make savory Upma, a South Indian breakfast dish.
• Seviyan Kheer: Vermicelli is cooked with milk, sugar, and cardamom to make a delicious Indian dessert.
• Vermicelli Pulao: Vermicelli is toasted and cooked with vegetables and spices to make a flavorful pulao.
• Semiya Payasam: Vermicelli is cooked with jaggery, coconut milk, and nuts to make a traditional South Indian sweet dish.
• Vermicelli Bhath: Vermicelli is cooked with vegetables, spices, and yogurt to make a flavorful and nutritious dish, popular in South India.

Per 100g :

• Energy 361kcal
• Protein 10.5g 
• Carbohydrate 77.5g of which total sugars 2g Added Sugar 2g
• Dietary Fibre 2g
• Total Fat 1g  Trans Fatty acids 0g 
• Sodium 0mg 
• Cholesterol 0mg
• Calcium 2mg 
• Iron 2mg