Product Details

Balian Rice Ada is a culinary delight that brings the essence of South India to your kitchen. Crafted with meticulous care, our Rice Ada is a versatile delicacy that will take your taste buds on a journey of pure bliss. Balian Rice Ada is made from the finest quality rice, carefully sourced to ensure superior taste and texture. Our traditional recipe and time-honored techniques result in delicate rice flakes, skillfully rolled into thin strips, ready to be transformed into delectable dishes.

Delicious Bambino Subhikshm Rice Ada is perfect to make creamy sweet kheer for any occasion. Skip the time-consuming and lengthy Ada-making process with Bambino Finely Cut Subhikshm Rice Ada. Made from the finest quality ingredients this rice ada gives out an irresistible aroma and taste that will leave you wanting for more. It is an exceptionally nutritious and healthy meal option to opt for.

Rice Ada is a staple in South Indian cuisine, cherished for its versatility and mouthwatering taste. Balian Rice Ada captures the essence of this culinary tradition, allowing you to create authentic dishes with ease. Whether you’re preparing classic dishes like Ada Pradhaman, a rich and creamy sweet pudding, or exploring innovative recipes, our Rice Ada will bring your culinary creations to life.

The defining quality of Balian Rice Ada is versatility. Due to its thin and soft texture, it is perfect for absorbing flavours, producing dishes that are bursting with real flavour. Rice Ada lends itself to a broad range of recipes, from sweet treats to savoury pleasures. With Balian Rice Ada, you can make delicious snacks, mouthwatering biryanis, and divine payasams.

Balian Rice Ada is not only delicious, but it also has a lot of health advantages. Our Ada is devoid of additives and preservatives and is made from only pure rice. It is low in fat and gluten-free, giving it a healthy option for those with dietary limitations or those looking for a healthful substitute. Eat Balian Rice Ada to fuel your body while indulging in the flavours of South India.

How to cook Balian Rice Ada?

Balian Rice Ada makes cooking simple. Simply soften the Ada by soaking it in water for a few minutes, and then cook it in boiling water until it is tender. It is now time to use the cooked Ada in your favourite recipes after draining and rinsing it. Since it is supple and malleable, working with it is simple and always produces lovely results.

By eating Balian Rice Ada, you may taste the diverse flavours of South India. Improve your culinary endeavours, honour heritage, and acquaint yourself with the diverse regional cuisine. Place your order for your pack right away to start your gastronomic journey to the alluring flavours of South India.

• Untouched by hand
• Hygienically processed
• Good source of nutrients