• Balian Seviyan (Thin & Roasted Vermicelli) - Bambino Pasta
  • Balian Seviyan (Thin & Roasted Vermicelli) - Bambino Pasta
  • Balian Seviyan (Thin & Roasted Vermicelli) - Bambino Pasta
  • Balian Seviyan (Thin & Roasted Vermicelli) - Bambino Pasta
  • Balian Seviyan (Thin & Roasted Vermicelli) - Bambino Pasta
  • Balian Seviyan (Thin & Roasted Vermicelli) - Bambino Pasta
  • Balian Seviyan (Thin & Roasted Vermicelli) - Bambino Pasta
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Balian Seviyan (Thin & Roasted Vermicelli)

Balian Seviyan (Thin & Roasted Vermicelli)

Balian Seviyan (Thin & Roasted Vermicelli), a creation from Bambino Vermicelli, reimagines the essence of a traditional delicacy. The combination of being thin and roasted makes vermicelli not only convenient...

Rs. 90.00
Rs. 90.00
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Quick and Easy Cooking
No Maida
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Description
Ingredients
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Nutritional Facts

Balian Seviyan (Thin & Roasted Vermicelli), a creation from Bambino Vermicelli, reimagines the essence of a traditional delicacy. The combination of being thin and roasted makes vermicelli not only convenient to cook with but also adds depth of flavor and visual appeal to the dish. Crafted from the finest durum wheat semolina, this vermicelli offers a delightful twist on classic recipes.

Key Features:

  • Crafted with premium quality durum wheat semolina
  • Carefully roasted to perfection, enhancing its nutty flavor and aroma
  • Versatile ingredient suitable for sweet and savory dishes
  • Quick-cooking nature makes it convenient for various recipes
  • Slender strands and rich golden color add an appetizing touch to dishes

Culinary Uses:

Balian Seviyan (Thin & Roasted Vermicelli) serves as a versatile ingredient, ideal for both sweet and savory recipes. It can be used to create traditional dishes like Vermicelli Upma for breakfast or Vermicelli Kheer for a creamy dessert option. Its delicate texture and quick-cooking nature make it suitable for a wide range of culinary creations.

Nutritional Benefits:

Made from durum wheat semolina, Balian Seviyan (Thin & Roasted Vermicelli) offers essential nutrients such as carbohydrates, protein, and dietary fiber. With low-fat content and being cholesterol-free, it provides a wholesome choice for those seeking a balanced diet while indulging in flavorful dishes.

Cooking Guide:

Cooking with Balian Seviyan (Thin & Roasted Vermicelli) is a simple process:

Bring water to a boil, add the vermicelli, and cook for a few minutes until soft. Its thin strands ensure quick cooking, making it suitable for various satisfying meals, whether it's a filling supper or a delightful snack.

Experience the Magic of Balian Seviyan (Thin & Roasted Vermicelli):

Discover the true essence of Balian Seviyan (Thin & Roasted Vermicelli) and elevate your culinary creations with its unique flavor and texture. Celebrate tradition, embrace authentic cuisine, and embark on a culinary adventure that delights the palate and leaves you craving for more. Order your pack today and experience the perfect blend of taste and tradition in every bite.

    • Refined Wheat Flour (Maida)

    Store in a cool and dry place.

    Uses :

    • Ada Pradhaman: Kerala dessert—Ada in coconut-jaggery syrup, garnished.
    • Ada Biryani: Unique biryani—fragrant rice, Ada, meat/veggies, spices.
    • Ada Payasam: Creamy delight—Ada in sweetened milk, spiced, garnished.
    • Ada Upma: Savory breakfast—Ada tempered with spices, and veggies.
    • Ada Curry: Flavorful—Ada in coconut gravy, and spices, served with rice/appam.
    • Ada Kheer: Indulgent dessert—Ada in milk, sugar, spices, garnished.

    Per 100g :

    • Energy 381kcal
    • Protein 10.5g 
    • Carbohydrate 82.5g of which total sugars 2g 
    • Total Fat 1g  
    • Trans Fatty acids 0g 
    • Sodium 0mg 
    • Cholesterol 0mg
    • Calcium 2mg 
    • Iron 2mg
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    Frequently Asked Questions

    Balian Seviyan is a thin, pre-roasted vermicelli — thinner than standard vermicelli and already toasted during production. This gives it a delicate, fine texture and a subtle nutty aroma that is perfect for traditional recipes like Sheer Kurma, sewai kheer, and Eid-special milk-based desserts where thin seviyan is the authentic choice.
    Yes — Balian Seviyan (Thin & Roasted Vermicelli) is the ideal choice for Sheer Kurma, delivering the traditional thin, silk-textured seviyan that absorbs sweetened milk and dry fruit flavours beautifully. For kunafa, the thin roasted strands crisp up perfectly to form the golden outer layer while remaining tender inside.
    No — Balian Seviyan is pre-roasted, so you can skip the dry-roasting step. For Sheer Kurma or kheer, add directly to warm milk and cook until tender. For fried preparations, the pre-roasting gives a head start for even crisping. This saves time and ensures consistent results every time.