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Balian Pasta Macaroni (Elbow)

Balian Pasta Macaroni (Elbow)

What sets Balian Pasta Macaroni (Elbow) apart is its unique shape; its elbows cradle sauce and ingredients, ensuring each bite is bursting with flavor. As Indians, we appreciate the value...

Regular price Rs. 53.00
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Quick and Easy Cooking
No Maida
Tasty and Healthy
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What sets Balian Pasta Macaroni (Elbow) apart is its unique shape; its elbows cradle sauce and ingredients, ensuring each bite is bursting with flavor. As Indians, we appreciate the value of health and nourishment, and with Balian Elbow Pasta, we can enjoy the goodness of pasta in a way that's as unique and special as we are. Let Balian be your companion in the kitchen, where every dish tells a story and every bite is a moment to cherish. Made from 100% Durum Wheat Semolina, with 0% maida, it's not just a meal, but a journey of taste and tradition.

Balian Pasta Macaroni Elbow is a delectable dry pasta made from hard wheat, rich in dietary fiber and protein, delivering a delightful taste in every bite. Its simplicity and quick preparation make it a satisfying choice to fill your stomach and fuel your day with energy, thanks to its high carbohydrate content. Plus, macaroni can aid in weight management by not contributing to abdominal obesity.

Key Features:

  • Made from superior-quality Durum Wheat Semolina
  • No Maida
  • Zero trans fat, cholesterol, and high in protein
  • Cooks in just 10-11 minutes

How to Cook the Perfect Balian Pasta Macaroni Elbow:

  • Fill a large pot with water and bring it to a boil. Add salt generously to season the pasta as it cooks.
  • Add the dried Balian Pasta Macaroni Elbow and stir until the water returns to a boil. Cook the pasta al dente, neither more nor less.
  • Strain the pasta and let it cool briefly, but avoid rinsing, as rinsing washes away the starch that helps the sauce adhere to the pasta. Instead, toss the pasta in olive oil.
  • Save some pasta water to add to your sauce for added flavor and consistency.
  • When ready to use, add the pasta to warm sauce, mix in your favorite meat or veggies, and let it simmer.
  • Remove from the stove, garnish with herbs and cheese, and your hot and scrumptious Balian Pasta Macaroni Elbow is ready to serve.

Experience the perfection of Balian Pasta Macaroni Elbow and elevate your pasta dishes to new heights of flavor and satisfaction. Order yours today and savor the difference that Balian brings to your table—premium quality and authentic taste.

    • Hard Wheat Semolina (Suji / Rawa)

    Storage: Store in a cool and dry place.

    Per 100g :

    • Energy 361kcal
    • Protein 10.5g
    • Total Carbohydrate 77.5g
    • of which total sugars 2g
    • Dietary Fibr 2g
    • Total Fat 1g
    • Trans Fatty acids 0g
    • Sodium 0mg
    • Cholesterol 0mg
    • Calcium 2mg
    • Iron 2mg
      * Guidelines - Daily intake of an average adult (based on 2000 kcal diet)
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    Frequently Asked Questions

    Balian Pasta Macaroni (Elbow) is best known for its distinctive curved tubular shape that cradles sauces and ingredients inside each piece. It is the go-to pasta for macaroni and cheese, pasta salads, soups, and hearty baked dishes — a family favourite that works equally well in Indian-style pasta preparations.
    Yes — Balian Pasta Macaroni (Elbow) is made from quality durum wheat semolina without maida, providing complex carbohydrates, plant protein, and dietary fibre. As Indians who value health with every meal, Balian pasta is crafted to deliver both the pleasure of pasta and meaningful nutrition.
    Boil Balian Elbow Pasta in salted water for 8–10 minutes until just al dente, then drain. Prepare a white sauce (bechamel) with butter, flour, milk, and cheese. Toss the cooked pasta in the cheese sauce, season to taste, and optionally bake with a breadcrumb topping for a classic mac and cheese.