Balian Italian Pasta (Elbow)

Balian Italian Pasta (Elbow) isn't just pasta—it's a journey to the heart of Italy, right in your own kitchen. Made with care from 100% Durum Wheat Semolina, it's a taste of tradition that brings families together. Free from maida, it's a symbol of purity and wholesomeness, echoing the values of Indian culture. With every bite, it nourishes not just the body, but also the soul, evoking memories of love, laughter, and shared meals. Experience the warmth of home and the richness of Italian heritage with Balian Italian Pasta Elbow.

Key Features:

Superior Quality Durum Wheat Semolina ensures an authentic Italian taste.
No Maida guarantees a healthier option for you and your family.
Zero trans fat and cholesterol, making it a guilt-free indulgence.
High protein content provides essential nutrients for a balanced diet.
Cooks to perfection in just 10-11 minutes, offering convenience without compromising on quality.

How to Cook the Perfect Balian Italian Elbow Pasta:

Boil 10 cups of water for every 1 cup of pasta, adding a pinch of salt and a few drops of cooking oil.
Slowly add the pasta to the boiling water and cook for approximately 10-11 minutes, stirring occasionally, until al dente.
Drain the cooked pasta, rinse it in fresh cold water, and set aside.

Versatile Uses:

Enjoy it as a satisfying meal anytime you please.
Serve it as a delightful tea-time snack, perfect for sharing with loved ones.
Experience the Italian pasta at home with Balian Italian Pasta Elbow—a wholesome, delicious, and authentic addition to your kitchen. Order your pack today and elevate your culinary creations to new heights!