ANRr Roasted Upma Vermicelli

Delicate strands of vermicelli, infused with aromatic spices and tender vegetables, create a symphony of flavors and textures that dance on your palate. Whether it's a leisurely weekend brunch or a quick weekday meal, the Roasted Upma Vermicelli is the perfect way to start your day on a delicious note. Affordable, easy to make, and bursting with flavor, it's a breakfast option for all. 

Key Features:

• Slightly roasted for a unique flavor.
• Quick and easy to prepare
• Versatile usage: suitable for both sweet and savory dishes.
• Loved by children and adults alike.
• Thinner than noodles, offering a light and healthy option.
• Budget-friendly and accessible to all.

How to Use:

Store ANRr Roasted Upma Vermicelli in a cool, dry, and hygienic place to preserve its freshness. For a delectable Vegetable Upma:

1. Heat 1 tbsp oil and add groundnuts, red chillies, Bengal gram dal, urad dal, jeera, and mustard seeds.
2. Once the groundnuts are roasted, add chopped onions, green chillies, and curry leaves.
3. Sauté until onions turn golden, then add chopped carrots, beans, potatoes, and tomatoes.
4. Pour water in a 1:1 ratio with vermicelli, add salt, and ANRr Roasted Vermicelli.
5. Cook until vermicelli is tender and water is absorbed.
6. Finish with a splash of lime juice and garnish with fresh coriander leaves before serving.

Ingredients:

ANRr Roasted Upma Vermicelli is crafted with care using only the finest refined wheat flour and maida, ensuring both quality and taste in every bite.

Experience the culinary magic of ANRr Vermicelli, elevating your dishes with ease and flavor, whether it's a traditional family recipe or your own creative masterpiece!

• Refined Wheat Flour (Maida)

Storage: Store in cool and hygienic place.

Per 100g :

• Energy 364kcal 
• Protein 11g 
• Carbohydrate 77.5g of which total sugars 0.3g 
• Added sugar 0g 
• Total Fat 1g 
• Saturated Fatty acids 0.2g 
• Trans Fatty acids 0g 
• Cholesterol 0mg
• Sodium 9.7mg 
• Iron 2.8mg 
• Calcium 24mg 

* Guidelines - Daily intake of an average adult (based on 2000 kcal diet)