Product Details

The crunchier the rusk, the better the taste. Balian Milk Rusk with the goodness of fortified wheat, is a tea-time delight for all. Classic and crunchy milk rusk, with the right amount of sweetness: it will leave your tastebuds wanting more. Every bite is filled with sweetness and crumbly texture to give your mouth a fun experience. You can enjoy these crispy delights by buttering them or topping some cheese or jam to up your evening snack game.

Did you know? Rusk is a hard twice-baked bread. It was originally discovered to preserve bread during dry weather. Balian Milk Rusk is perfect to satisfy those light hunger pangs. This crispy & crunchy all-time snack is the perfect companion to your daily cup of piping hot Chai.

Fun fact for all the new moms – Rusk may be used as a teether for babies due to its high nutritional value and is definitely a better option than toxic plastic teethers that are sold in the market. The slightly sweet taste and milky aroma is for sure going to be a favourite teething snack for your little one.

Health experts recommend making smart choices and switching to whole wheat fortified rusk over bread as it provides you with a higher amount of fiber and protein, both of which slow the absorption of sugar in your bloodstream to keep blood sugar steady. Balian fortified rusk is loaded with nutrients like manganese and selenium, making it a perfect choice.

Bring your pack home and share those moments of joy with these crispy any-time snacks! 

Why Balian Milk Rusk? 

• First Fortified Rusk in India
• Hygienically Made
• 100% Vegetarian
• Untouched by hand
• 5 Months Shelf life

Quick recipes to try out using Balian Milk Rusk:

• Chocolate milk rusk pudding
• Creamy & crispy coffee milk rusk tiramisu
• Veggie loaded rusk bruschetta
• Italian crispy cheesy rusk pizza
• Chilli cheese rusk
• Rusk toast crumbed crispy paneer or chicken

Available in 63g & 200g in two crunchy flavours

• Elaichi Rusk
• Milk Rusk