Tangy & spicy, some Tomato & Basil Spaghetti will do wonders for your taste palette.
Methods
Ingredients:
For the pasta
2 cups of Bambino spaghetti
1/4 cup cherries halves
1 1/2 cups fresh tomato pulp
1/2 cup chopped basil leaves
2 tbsp olive oil
1 tbsp finely chopped garlic
1/2 cup finely chopped onions
1 tsp chili powder
2 tbsp tomato puree
1 tsp sugar
Salt to taste
5 tbsp fresh cream
For the garnish
2 tbsp grated parmesan cheese
A few basil leaves
Method:
For the tomato basil sauce
Heat the olive oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes
Add the cherry tomatoes and sauté on a high flame for 1 to 2 minutes
Add the tomato pulp and cook on a medium flame for 5 to 7 minutes or till the sauce thickens, while stirring occasionally
Add the chili powder, tomato purée, sugar, salt and ¼ cup of water and cook on a medium flame for 1 to 2 minutes, while stirring occasionally
Switch off the flame, add the cream and basil leaves, spaghetti, and mix well
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