If you’re looking for a quick, nutritious and flavour-packed breakfast, this Ragi Vermicelli Upma made with Bambino Ragi Vermicelli is the perfect choice. It cooks fast, has a light texture, and delivers the wholesome goodness of millets without compromising on taste.
Methods
Ingredients (Serves 2–3):
- 1 cup Bambino Ragi Vermicelli
- 3 cups water (for boiling as per packet instructions)
- Salt to taste
- 1 tbsp oil
- ½–1 tsp mustard seeds
- Optional: ¼ tsp jeera
- Optional: ½ tsp urad dal + ½ tsp chana dal
- A few peanuts or cashews (optional)
- 1 medium onion, finely chopped
- 1–2 green chillies, chopped
- Optional veggies: carrots, beans, peas, capsicum
- Curry leaves (optional)
- Coriander leaves for garnish
- Optional: a squeeze of lemon juice
Method:
- Bring 3 cups of water to a boil.
- Add a pinch of salt and a little oil.
- Add the Ragi Vermicelli and cook until soft.
- Drain the water completely and rinse the cooked vermicelli under cold water to prevent over-cooking, and set aside.
- Heat oil in a pan, add mustard seeds and allow them to splutter, followed by jeera, urad dal, chana dal, cashews/peanuts.
- Sauté until they turn golden.
- Add chopped onions, green chillies, and curry leaves. Sauté until onions turn soft.
- Add mixed vegetables of choice and cook until they turn slightly tender.
- Add the drained Ragi Vermicelli to the pan.
- Mix gently to avoid breaking the strands. Cook on low heat for 2–3 minutes so flavours blend well.
- Adjust salt if needed.
- Garnish with fresh coriander leaves.
- Add lemon juice if you prefer a tangy finish.
This Ragi Vermicelli Upma is an easy, delicious, and fuss-free recipe that suits busy mornings or light dinners. Using Bambino Ragi Vermicelli helps you whip up a nutritious meal in minutes while still enjoying comforting flavours you love. Whether you keep it simple or load it with vegetables, this Ragi Vermicelli Upma is sure to become a regular favourite in your kitchen. Enjoy a wholesome bowl of Ragi Vermicelli every time you’re craving something quick, tasty, and satisfying!