Looking for a healthy, crispy, and satisfying snack? This Ragi Vermicelli Cutlets recipe is just what you need! Packed with nutrition and flavour, these cutlets made from Bambino ragi vermicelli are perfect for evening tea-time or as a lunchbox treat for kids.
Methods
Ingredients:
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1 cup Bambino Ragi Vermicelli
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1 medium potato (boiled & mashed)
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1 small carrot (grated)
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2 tbsp finely chopped onions
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1 green chilli (finely chopped)
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1 tsp ginger-garlic paste
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2 tbsp chopped coriander leaves
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½ tsp garam masala
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Salt to taste
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1-2 tbsp rice flour or bread crumbs (for binding)
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Oil for shallow frying
Method:
- Soak 1 cup Bambino ragi vermicelli in warm water for 3–4 minutes. Drain completely and keep aside.
- In a bowl, add cooked Bambino ragi vermicelli, mashed potato, grated carrot, onions, green chili, ginger-garlic paste, coriander, garam masala, and salt.
- Add rice flour or bread crumbs to help bind the mixture. Mix well to form a dough-like consistency.
- Divide the mixture and shape into small round or oval cutlets.
- Heat a pan with oil and shallow fry the cutlets until both sides are golden brown and crispy.
Serve the Ragi Vermicelli Cutlets with green chutney or ketchup. These healthy cutlets are ideal for tea-time, tiffin boxes, or even as a party appetizer.
This Ragi Vermicelli Cutlets recipe is a wholesome and delicious way to enjoy healthy snacking without compromising on taste. Made with nutrient-rich Bambino ragi vermicelli, these cutlets are easy to prepare, kid-friendly, and perfect for any time of day.. Try this simple yet flavourful Ragi Vermicelli Cutlets recipe today using Bambino ragi vermicelli and give your snacking a healthy twist!