Looking for a wholesome and fiber-rich breakfast? This Poha-style Bambino Multi-Grain Vermicelli recipe brings together the traditional flavors of Poha with the goodness of multi-grain vermicelli, making it a perfect start to your day.
Methods
Ingredients:
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1 cup Bambino Multi-Grain Vermicelli
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1 tablespoon oil (preferably cold-pressed)
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1 teaspoon mustard seeds
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8–10 curry leaves
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1 green chili, finely chopped
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1 medium onion, finely chopped
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1 small carrot, grated
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1 small potato, finely diced (optional)
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2 tablespoons green peas
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¼ teaspoon turmeric powder
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Salt to taste
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½ teaspoon lemon juice
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Fresh coriander leaves for garnish
- Roasted peanuts (optional, for crunch)
Method:
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Boil 3 cups of water. Add the Bambino Multi-Grain Vermicelli and cook for 4–5 minutes until soft but not mushy. Drain and rinse with cold water to stop cooking. Set aside.
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Heat oil in a pan. Add mustard seeds and let them splutter. Add curry leaves and green chili.
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Add chopped onion and sauté until translucent. If using potatoes, add them now and cook until soft.
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Stir in grated carrots and green peas. Cook for 2–3 minutes.
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Add turmeric powder and salt. Mix well.
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Add the drained vermicelli to the pan. Mix gently to combine everything evenly. Cook on low flame for 2–3 minutes.
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Turn off the heat. Add lemon juice and mix.
- Garnish with fresh coriander and roasted peanuts for an extra crunch.
- Serve hot with a side of mint chutney or enjoy with a glass of buttermilk for a complete, balanced breakfast.
This Bambino Multi-Grain Vermicelli Poha Style Recipe is more than just a healthy breakfast, it’s a delicious fusion of traditional Poha flavours and the nutritional power of multi-grain vermicelli. Rich in fiber and essential nutrients, it has a lower glycemic index than regular Poha or Noodles, making it ideal for weight management and sustained energy. Its mild spices and soft texture make it kid-friendly and perfect for lunchboxes too. For an extra burst of flavor and nutrition, feel free to customize it with bell peppers, sweet corn, or paneer cubes. Start your mornings right with this wholesome, versatile meal!