This recipe, featuring Balian by Bambino Milk Rusk, brings a unique crunch to the traditional tiramisu, making it a perfect treat for those who prefer an eggless option. Follow this step-by-step recipe to create this delectable Eggless Rusk Tiramisu at home.
Methods
Ingredients:
2 cups strong brewed coffee, cooled
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
Balian by Bambino Milk Rusk
Cocoa powder for dusting
Method:
Brew a strong cup of coffee and let it cool to room temperature. You can add a touch of sweetness if desired
In a large mixing bowl, whip the heavy cream until stiff peaks form. Add sugar and vanilla extract, continuing to whip until well combined
Gently fold in the mascarpone cheese into the whipped cream mixture until smooth and well incorporated. Be careful not to overmix
Briefly dip each Balian by Bambino Milk Rusk into the brewed coffee, ensuring they are evenly soaked without becoming too soggy
Arrange a layer of soaked Balian by Bambino Milk Rusks at the bottom of a serving dish. Spoon a generous layer of the mascarpone mixture on top, spreading it evenly. Repeat the process to create multiple layers
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set
Before serving, dust the top layer of the tiramisu with cocoa powder for that final touch of decadence
Slice and serve the Eggless Rusk Tiramisu chilled. This delightful dessert is sure to impress with its unique twist on the classic Italian favorite
You can customize this Eggless Rusk Tiramisu recipe with Balian by Bambino Milk or Elaichi Rusk to suit your taste preferences. Whether for special occasions or a sweet ending to any meal, this eggless treat is a crowd-pleaser.
Try it today and savor the irresistible combination of crunchy rusks and creamy goodness!
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