A delicious rava Rotti, a delightful dish made with Bambino Sooji (Rava/Rawa). This Rava Rotti recipe is not only delicious but also easy to prepare, making it a perfect addition to your breakfast or brunch.
Follow the step-by-step instructions below to create this flavourful Sajjige Rotti using Bambino Sooji.
Methods
Ingredients:
1 cup Bambino Sooji/Rava/Rawa
1/2 cup finely chopped onions
1/4 cup grated coconut
1/4 cup chopped coriander leaves
2 green chilies, finely chopped
1/2 cup yogurt
Salt to taste
Water (as needed)
Bambino Sooji for dusting
Method:
In a large mixing bowl, combine Bambino Sooji, finely chopped onions, grated coconut, chopped coriander leaves, green chilies, and salt. Gradually add yogurt and mix well
Slowly add water to the mixture, kneading it into a soft and pliable dough. Ensure that the dough is not too sticky. Use Bambino Sooji for dusting if needed
Divide the dough into small portions, shaping them into balls. This will make it easier to flatten and cook the rottis
Take a portion of the dough, place it on a flat surface, and use your fingers to flatten it into a thin, round rotti. If necessary, use Bambino Sooji for dusting to prevent sticking
Heat a tava or griddle over medium heat. Place the flattened rotti on the tava and cook until both sides turn golden brown, using a little oil if needed
Repeat the process for the remaining dough portions, creating a stack of delicious Sajjige Rottis
Serve the Sajjige Rottis hot with your favorite chutney, pickle, or yogurt. They pair well with a cup of hot tea or coffee
Indulge in the delightful taste and texture of these Sajjige Rottis made with Bambino Sooji. This Rava Rotti recipe is a perfect blend of flavors and is sure to become a family favorite
Prepare this Sajjige Rotti recipe with Bambino Sooji, and experience the joy of relishing a traditional Karnataka dish. Perfect for a quick and satisfying meal, these Rava Rottis will leave you craving for more!
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