Looking for a creamy, irresistible dish that’s perfect for any meal? Try this delightful Pink Sauce Penne Pasta Recipe featuring Bambino Penne Pasta! This simple and flavourful dish combines the rich taste of a classic tomato sauce with the smoothness of a creamy Alfredo sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.
Methods:
Ingredients:
- 250g Bambino Penne Pasta
- 1 tbsp olive oil
- 2 cloves of minced garlic
- 1 small onion, finely chopped
- 1 cup tomato sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil leaves to garnish (optional)
Method:
- Bring a large pot of salted water to a boil. Add the Bambino Penne Pasta and cook according to package instructions until al dente. Drain and set aside
- For the pink sauce, take a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook till soft and fragrant. Add in the tomato sauce and simmer for 5 minutes, turn the heat to low flame and stir in the heavy cream and cook till the sauce is nice and creamy
- Season the sauce with salt, pepper, parmesan cheese, oregano and dried basil
- Cook until the cheese melts into the sauce
- Add the cooked Bambino Penne Pasta to the pan with the pink sauce. Toss gently
- Garnish the pino sauce pasta with some fresh basil leaves and parmesan cheese
- Serve hot
The simple yet elegant preparation of the pink sauce penne pasta recipe is the perfect comforting meal with a harmonious blend of flavours. The Bambino Penne Pasta ensures a delightful texture that complements the rich and creamy pink sauce pasta recipe beautifully.